Truffles used to be one of those desserts that I was scared to try to make-they always seemed too “fancy” for me. I would see recipes telling me to use candy thermometers and seemed to need an inordinate amount of attention.
So I never tried them.
Until recently.
And I’m so glad I did.
My husband actually told me these might be his favorite dessert I’ve ever made-can you believe that? Of all the amazing treats I post on the blog these might just be his very favorite.
And they were easy!! Like probably 15 minutes of total work-that easy!
Print
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
PinDescription
These super easy dark chocolate toffee truffles are deceptively simple to make and incredibly indulgetn!
Ingredients
- 9 oz DOVE® Dark Chocolate Promises, unwrapped
- 1/3 cup whipping cream
- 1 tsp vanilla extract
- 1 cup toffee bit (found in the baking aisle)
Instructions
- In a small saucepan combine DOVE® dark chocolates with whipping cream.
- Heat on medium heat, stirring constantly for 2 minutes or until fully melted.
- Remove from heat and add vanilla. Stir to blend.
- Pour mixture into a bowl and refrigerate 2.5-3 hours or until thick.
- Pous toffee bits into a second bowl.
- Roll chocolate mixture into 1″ balls between using the palms of your hands and rolls in toffee bits to cover. Place on parchment paper lines baking sheet and refrigerate if desired until ready to eat!
Keywords: dark chocolate toffee truffles, dark chocolate truffles
I hope, hope, hope you try these soon. The key is to make them with super high quality chocolate-I always use DOVE® Silky Smooth Dark Chocolate Promises (just like with my S’mores Bars and Dark Chocolate Cake Pops!) You can find DOVE® online, on Facebook, and on Twitter.
Disclaimer: Compensation was provided by DOVE® Dark Chocolate via MomTrends. The opinions expressed herein are those of the author and are not indicative of the opinions of Dove or Momtrends.
Brianna
Can these be frozen?
Melissa
They can be frozen and will taste fine when you thaw them but they tend to get condensation on the outside as they warm back up so I don’t think they look as nice if frozen first. Refrigeration is no problem. Hope that helps! ~Melissa
Amy
Does this actually only make 12, or is a serving 2 truffles?
Melissa
It only makes 12 truffles but you can easily double or triple the recipe Amy-I only make small batches because they are so addictive!!
Donna Howard
Definitely going to make these tomorrow — have the Dove chocolates all ready!! I have a question, the chocolate doesn’t get too set by putting in the fridge for that long?? I was afraid they would be too hard to roll in a ball. But I’m going to try it!!
Melissa
I had no problem at all Donna-I tried them for less time in the fridge and they were too sticky to roll.
Amy Anderson
What a perfect dessert!!
★★★★★
Melissa Riker
Thanks Amy! I’ve made them twice in the past week-they are a bit addictive (and it doesn’t help that they are so easy to make!)
Amber @ Dessert Now, Dinner Later!
Dark Chocolate and Toffee?! Sign me up!
sharon garofalow
Oh man! I bet these are super tasty!
Melissa Riker
They are Sharon-maybe a little too tasty!
Sara @ Mom Endeavors
These look amazing!!!
Stacy Risenmay
SHUT the front door! I want one right now. Oh who and I kidding, I want them all! Pinning for sure 🙂
Melissa Riker
Thanks Stacy-they were seriously so easy and sooooo good! Have a great day!
Gwen
Morgan would LOVE these! He is a bigger choclate fan than I am…
Melissa Riker
They were awesome Gwen-but I was surprised how much my husband loved them, he’s not usually the chocolate fiend of the family!
Jessi @ Practically Functional
OMG yum! These look absolutely amazing!!!!
Laura Beth
Easiest and most delicious looking truffles EVER!!
keri @ shaken together
LOVE the addition of toffee to these truffles, Melissa! I had no idea it would be this easy to make truffles – they would make a great holiday gift for friends & family!
Leanne
Those look amazing! I want some right now!