Easy Dark Chocolate Toffee Truffle Recipe

Decadent Dark Chocolate Toffee Truffles, made with a creamy chocolate center and a sweet, buttery toffee coating are the ultimate indulgence. They come together quickly with only four ingredients, making them the ultimate easy dessert for any occasion!

3 dark chocolate toffee truffles

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If you’re a dark chocolate lover like me, you’re going to adore these truffles! They come together in just a few steps and only require a handful of ingredients. The hardest part? Waiting for them to chill before digging in! I always keep a stash of these in the fridge because they disappear fast!

Why I love this recipe

These truffles are pure chocolate bliss. They’re rich and chocolatey, perfectly smooth inside, and have just the right amount of crunch from the toffee. I love making a batch for parties or packing them as homemade gifts!

Can’t get enough truffles? Check out my Nilla Wafer Truffles for a classic, no-bake treat and Peanut Butter OREO Truffles for a flavor-packed bite!

Ingredients

  • dark chocolate
  • whipping cream
  • vanilla extract
  • toffee bits

Step by step

  1. In a saucepan, heat dark chocolate and whipping cream over medium, stirring for 2 minutes until melted. Remove from heat, add vanilla, and stir.
  2. Pour the mixture into a bowl and refrigerate for 2.5–3 hours or until thick.
  3. In a second bowl, pour toffee bits. Set aside.
  4. Roll the chocolate mixture into 1-inch balls using the palms of your hands, then roll in toffee bits to coat.
  5. Place on a parchment-lined baking sheet and refrigerate if desired until ready to eat!
gif of stirring bowl

Tips for best results

  • Use high-quality dark chocolate for the best flavor and texture.
  • Stir constantly while melting the chocolate to prevent scorching.
  • Refrigerate the chocolate mixture long enough to make rolling easier.
  • Lightly coat your hands with cocoa powder to prevent sticking when rolling the truffles.
  • Store in the fridge to keep them firm, especially in warmer weather.

Variations

So many ways to play with this base truffle recipe! Coat these truffles in cocoa powder, chopped nuts, or shredded coconut instead of toffee for a fun variation. You can also mix in a little almond or peppermint extract for an extra layer of flavor.

Storage

These truffles stay fresh in the fridge for up to a week when stored in an airtight container. If freezing, lay them out in a single layer first, then move them to a sealed bag. Let them rest at room temp for a few minutes before serving.

If you try this recipe please comment and rate it below, I love hearing from you!

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3 dark chocolate toffee truffles

Easy Dark Chocolate Toffee Truffle Recipe


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5 from 1 review

Description

Indulge in these decadent Dark Chocolate Toffee Truffles, made with a creamy chocolate center and a sweet, buttery toffee coating. They come together quickly with only four ingredients, making them the ultimate easy dessert for any occasion!


Ingredients

Units Scale

Ingredients

  • 9 oz bag DOVE® Dark Chocolate Promises, unwrapped
  • 1/3 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup toffee bits (found in the baking aisle)

Instructions

Instructions

  1. In a saucepan, heat dark chocolate and whipping cream over medium, stirring for 2 minutes until melted. Remove from heat, add vanilla, and stir.
  2. Pour the mixture into a bowl and refrigerate for 2.5–3 hours or until thick.
  3. In a second bowl, pour toffee bits. Set aside.
  4. Roll the chocolate mixture into 1-inch balls using the palms of your hands, then roll in toffee bits to coat.
  5. Place on a parchment-lined baking sheet and refrigerate if desired until ready to eat. Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Dessert
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 156
  • Sugar: 6 g
  • Sodium: 7.4 mg
  • Fat: 11.8 g
  • Carbohydrates: 10.6 g
  • Protein: 1.9 g
  • Cholesterol: 9.1 mg

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22 Comments

  1. So is that a whole bag of dove chocolates u use. you have 9 oz not sure what that means
    thanks
    carrie

    1. They can be frozen and will taste fine when you thaw them but they tend to get condensation on the outside as they warm back up so I don’t think they look as nice if frozen first. Refrigeration is no problem. Hope that helps! ~Melissa

    1. It only makes 12 truffles but you can easily double or triple the recipe Amy-I only make small batches because they are so addictive!!

  2. Definitely going to make these tomorrow — have the Dove chocolates all ready!! I have a question, the chocolate doesn’t get too set by putting in the fridge for that long?? I was afraid they would be too hard to roll in a ball. But I’m going to try it!!

    1. Thanks Amy! I’ve made them twice in the past week-they are a bit addictive (and it doesn’t help that they are so easy to make!)

  3. SHUT the front door! I want one right now. Oh who and I kidding, I want them all! Pinning for sure 🙂

    1. They were awesome Gwen-but I was surprised how much my husband loved them, he’s not usually the chocolate fiend of the family!

  4. LOVE the addition of toffee to these truffles, Melissa! I had no idea it would be this easy to make truffles – they would make a great holiday gift for friends & family!