Spicy Ketchup
Spicy ketchup is a bold twist on the classic condiment, adding a kick of heat to your favorite dishes. Perfect for dipping, spreading, or drizzling, this homemade recipe takes your burgers and fries to the next level!
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I’m always looking for ways to add a little extra zing to my meals, and spicy ketchup is my latest obsession. It’s super simple to make and transforms regular ketchup into a bold, zesty sauce that kicks up the flavor of anything you pair it with.
If you’re a fan of a spicy twist, similar to our buffalo sauce this one’s for you!
Why I love this recipe
I love how simple it is to make this ketchup with just a few basic ingredients. I can adjust the spice level to suit my mood or complement any dish.
Ingredients
- ketchup
- hot sauce
- chili powder
Step by steps
- Mix the tomato ketchup, hot sauce, and chili powder. Stir until well combined.
- Once combined, transfer it to an airtight container and store it in the refrigerator. If storing, give it a quick stir before serving again.
Tips for best results
- Taste and Adjust: If you prefer more heat, add extra hot sauce or chili powder, and mix again. Adjust until you reach your desired flavor and spice level.
- Let It Sit: If you have time, let the mixture sit for a bit to let the flavors meld together.
Variations
Why not mix some garlic powder or smoked paprika for extra flavor in your spicy ketchup? The garlic adds a savory kick, while the smoked paprika brings a subtle smoky taste.
Want is spicier? Try adding in a little cayenne pepper! You can also experiment with what brand of hot sauce you use to change the flavor.
Serving suggestions
I love the versatility of this sauce and the many delicious ways to enjoy it. Here are some of my go-to ideas:
- I like to drizzle it over my Waldo burgers or hot dogs for an extra kick.
- it’s perfect as a dipping sauce for french fries, sweet potato fries, baked onion rings, or Nashville chicken tenders.
- I spread it meatloaf as a topping.
- I even serve it alongside scrambled eggs or an omelet to spice up my mornings.
Storage
Storing spicy ketchup is easy, keep it in an airtight container in the fridge. It will stay fresh for up to two weeks. Give it a good stir before using it if it separates.
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Spicy Ketchup
- Total Time: 2 minutes
- Yield: 4 1x
Description
Spicy ketchup is a bold twist on the classic condiment, adding a kick of heat to your favorite dishes. Perfect for dipping, spreading, or drizzling, this homemade recipe takes your burgers and fries to the next level!
Ingredients
Ingredients
- 1 cup tomato ketchup
- 2 teaspoon hot sauce
- 1 teaspoon chili powder
Instructions
Instructions
- In a mixing bowl, mix the tomato ketchup, hot sauce, and chili powder. Stir until well combined.
- Once combined, transfer it to an airtight container and store it in the refrigerator.
Notes
Let the mixture sit for a bit to let the flavors meld together.
Before serving, give it a quick stir for the best result.
- Prep Time: 2 minutes
- Category: Condiments & Sauces
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 84
- Sugar: 16.4 g
- Sodium: 707.1 mg
- Fat: 0.1 g
- Carbohydrates: 20.8 g
- Fiber: 0.3 g
- Protein: 0.1 g
- Cholesterol: 0 mg
