Recipes to Make with Hollandaise Sauce – 15 Tasty Ideas!
Hollandaise sauce is a classic French sauce known for its rich and creamy texture. It’s a versatile sauce, so if you’re wondering how to use hollandaise sauce, you’ll be happy to know you’ve got lots of options.
Whether you’ve made a batch of homemade hollandaise sauce or find yourself with some left over from a brunch indulgence, there are plenty of creative and easy ways to use it in different recipes.
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Hollandaise sauce is one of the five mother sauces in traditional French culinary arts.
The primary ingredients of hollandaise sauce include egg yolks, clarified butter, and lemon juice or vinegar. The sauce has a smooth and velvety texture with a buttery and tangy flavor profile. Here are 15 different ways to enjoy hollandaise sauce.
1. Hollandaise-Glazed Salmon
Brush hollandaise sauce onto grilled or baked salmon during the last few minutes of cooking for a luxurious and flavorful glaze.
2. Eggs Florentine
Switch it up by replacing the Canadian bacon with sautéed spinach for a healthier twist on the classic Eggs Benedict. The creamy hollandaise pairs wonderfully with the earthy flavor of the spinach.
3. Eggs Benedict Breakfast Casserole
Add a luxurious touch to your breakfast casseroles by incorporating hollandaise sauce. Simply pour it over layers of English muffins, poached eggs, and your favorite breakfast ingredients before baking.
4. Hollandaise-Stuffed Baked Potatoes
Scoop out baked potatoes, mix the flesh with hollandaise sauce, and stuff the mixture back into the potato skins for a rich and satisfying side dish.
5. Artichokes
Steamed artichokes are the perfect pairing for rich, buttery hollandaise sauce. Simply steam your artichoke and then dip the flesh ends of the leaves and the heart in the creamy sauce.
6. Ham and Brussels Sprouts
Enhance the flavors of sautéed Brussels sprouts and savory ham by drizzling hollandaise sauce over the top. It adds a touch of richness to this delicious combination.
7. Tater Tot Hollandaise Bake
Transform the humble tater tot into a gourmet dish by topping with poached eggs and smothering it in hollandaise sauce and baking until golden brown. This unexpected combination is sure to be a crowd-pleaser.
8. Fresh Vegetables
Dip fresh vegetables like broccoli florets or cauliflower into warm hollandaise sauce for a tasty and elegant appetizer. The creamy sauce complements the crispness of the vegetables perfectly.
9. Classic French Sauce for Fish
Pair hollandaise sauce with your favorite fish dish for a classic French cuisine experience. The buttery and velvety texture adds a luxurious touch to any seafood. Grilled grouper is one of my favorite dishes to pair with hollandaise.
10. Hollandaise Breakfast Tart
Create a breakfast pie using a pie crust, eggs, and your favorite breakfast ingredients. Pour a hollandaise sauce mixture over the top before baking for a rich and satisfying dish.
11. Classic Eggs Benedict
There’s not much better than a toasted English muffin topped with perfectly poached eggs, Canadian bacon, and drenched in creamy hollandaise sauce! Eggs benny is a brunch classic!
12. Hollandaise Broccoli Salad
Toss warm broccoli florets with hollandaise sauce for a creamy and indulgent twist on a classic warm broccoli salad.
13. Bacon Cheddar Quiche
Incorporate hollandaise sauce into your favorite quiche recipe for an extra layer of creaminess and flavor. Quiche is a classic dish to enjoy with hollandaise and most any flavor variety works well with it.
14. Hollandaise Flatbread
Use hollandaise sauce as a base for a flatbread pizza, topping it with smoked salmon, capers, red onion, and fresh dill for a sophisticated and delicious meal.
15. Crab Cakes
Move over remoulade sauce, crab cakes taste just as delicious with a tasty side of hollandaise instead!
