Sauces for Steak – 15 Best Recipes

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When it comes to sauces for steak, there are so many delicious options to try. Whether you’re a fan of creamy textures, zesty herb infusions, or bold and tangy concoctions, there’s something for everyone!

In this list of 15 mouthwatering steak sauces, you will undoubtedly find your new favorite! From classic peppercorn and béarnaise sauces to inventive options like soy-ginger glaze and cilantro-lime sauce, we’ve got your steak accompaniments covered. 

1. Classic Peppercorn Steak Sauce

Crushed black peppercorns, garlic cloves, and a splash of white wine vinegar create a flavorful sauce that’s a perfect match for a well-marbled cut of beef.

2. Creamy Bearnaise Sauce

This creamy béarnaise sauce is made from egg yolks, white wine vinegar, and unsalted butter. This classic French cuisine sauce is the perfect accompaniment to a tender sous vide filet mignon.

3. Chimichurri Sauce

For those who love a good steak with a touch of South American flair, try a chimichurri sauce. Made with fresh herbs, olive oil, garlic cloves, and a hint of lime juice, it’s a delicious and easy sauce to whip up. Get more inspiration looking at what to serve with chimichurri steak.

4. Diane Sauce

Impress your guests with a steak smothered in Diane sauce. This creamy sauce, featuring Dijon mustard, heavy cream, and Worcestershire sauce, is a classic recipe that adds a special touch to any steak dinner.

5. Blue Cheese Sauce

If you’re a fan of extra flavor, try a blue cheese sauce. Melted butter, heavy cream, and blue cheese come together in a tasty sauce that pairs perfectly with a good steak.

6. Salsa Verde

For a burst of bright herbs and tanginess, go for a salsa verde. Combine fresh herbs, garlic cloves, and olive oil for a zesty sauce that’s a great plating for your favorite steak.

7. Easy Mustard Sauce

Short on time? Opt for an easy mustard sauce. With cracked black pepper, bacon, dijon mustard, and a touch of heavy cream, this simple sauce adds depth of flavor to your steak without extra cost or effort.

8. Hollandaise Sauce

I love just about all the ways to use hollandaise sauce!Give your steak a touch of luxury with hollandaise sauce. Made with egg yolks, melted butter, and a splash of lemon juice, it’s a classic and delicious sauce that’s perfect for special occasions.

9. Balsamic Glaze

Add a touch of sweetness with a balsamic glaze. Brown sugar, balsamic vinegar, and garlic cloves come together in a caramelized onion-infused sauce that complements any cut of beef.

10. Pesto Sauce

Basil pesto is an Italian sauce that is made with basil, pine nuts, parmesan cheese, and olive oil. While there are so many ways to use pesto, topping a delicious steak with it is one of my favorites.

11. Soy-Ginger Glaze

For an Asian-inspired twist, try a soy-ginger glaze. Soy sauce, ginger, and garlic cloves make a tasty sauce that pairs well with a good steak, offering a unique fusion of flavors.

12. Garlic Butter

Create a delicious compound butter by mixing minced garlic and unsalted butter. Add in fresh herbs too! Melt it over your steak for an extra burst of flavor.

13. Red Wine Reduction

Enhance the flavor of your steak with a red wine reduction. Simmer red wine, garlic cloves, and beef stock until thickened for a rich and delicious sauce.

14. Cilantro-Lime Sauce

Brighten up your steak with a cilantro-lime sauce. Fresh herbs, lime juice, and olive oil create a vibrant and tasty sauce that’s perfect for a well-marbled cut.

15. Maple-Bourbon Glaze

Indulge in a sweet and savory symphony with a maple-bourbon glaze. Brown sugar, Dijon mustard, and a splash of bourbon combine to create a rich, caramelized sauce that adds a touch of sophistication to your favorite steak.