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pumpkin pie dip with gingersnaps

Pumpkin Pie Dip

  • Author: Melissa Riker
  • Total Time: 1 hour 15 minutes
  • Yield: 12 1x


Pumpkin Pie Dip is the perfect party dip for all your fall parties.


Units Scale
  • 8 ounce cream cheese, softened
  • 2 cups powdered sugar
  • 15 oz can pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract


  1. Place cream cheese in a large bowl or stand mixer (affiliate link) and begin to mix on medium speed.
  2. Add powdered sugar 1/4 cup at a time and continue to mix at medium speed until blended.
  3. Reduce speed to low and add pumpkin, pumpkin pie spice, and vanilla extract.
  4. Refrigerate one hour before serving for the best flavor.


  • substituting low fat cream cheese or whipped topping is fine in this recipe
  • serve with gingersnaps, graham crackers, sliced fruit, or pretzels
  • keep covered in the refrigerator up to 3 days
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: none
  • Cuisine: American


  • Serving Size:
  • Calories: 132
  • Sugar: 10.4 g
  • Sodium: 73.6 mg
  • Fat: 9 g
  • Carbohydrates: 11.4 g
  • Protein: 1.8 g
  • Cholesterol: 19.5 mg

Keywords: pumpkin pie dip