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pumpkin pie dip with gingersnaps

Pumpkin Pie Dip

  • Author: Melissa Riker
  • Prep Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 1x
  • Category: Appetizer
  • Method: none
  • Cuisine: American

Description

Pumpkin Pie Dip is the perfect party dip for all your fall parties.


Ingredients

Units Scale
  • 8 ounce cream cheese, softened
  • 2 cups powdered sugar
  • 15 oz can pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions

  1. Place cream cheese in a large bowl or stand mixer (affiliate link) and begin to mix on medium speed.
  2. Add powdered sugar 1/4 cup at a time and continue to mix at medium speed until blended.
  3. Reduce speed to low and add pumpkin, pumpkin pie spice, and vanilla extract.
  4. Refrigerate one hour before serving for the best flavor.

Notes

  • substituting low fat cream cheese or whipped topping is fine in this recipe
  • serve with gingersnaps, graham crackers, sliced fruit, or pretzels
  • keep covered in the refrigerator up to 3 days

Keywords: pumpkin pie dip

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