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    Home » Recipes » 30 Minute or Less Meals » Parmesan Mushroom Chicken

    Last updated: Sep 30, 2020 by Melissa Riker · 7 Comments

    Parmesan Mushroom Chicken

    Jump to Recipe
    A close up of Parmesan mushroom chicken on a brown napkin

    Creamy Parmesan Mushroom Chicken is a fast pasta recipe ready in just 30 minutes.

    A close up of Parmesan mushroom chicken on a brown napkin

    I try a lot of recipes trying to create new things to share with you all here on the blog.   My boys and husband are subjected to the results of those recipes, both good and bad, and believe me, there are just as many bad ones as there are good ones!

    Every now and then my husband will look across the table and give me a certain look when he takes the first bite and I know I've found a winner! This amazing Parmesan Mushroom Chicken is one of those recipes!

    I adapted this recipe from one of my favorite recipes when I didn't have all of the called for ingredients on hand, and I was so excited that it turned out amazing despite the changes I made! The strong flavor of the Parmesan cheese blends perfectly with the smooth, flavorful mushrooms.  I serve mine over farfalle pasta but you could eat it on it's own or over the starch of your choice-pasta, rice, or even potatoes! (For low carb diets, serve over zucchini or spaghetti squash!)

    saute chicken

    In a large skillet, heat butter and olive oil over medium high heat. Mix flour, oregano, salt and pepper in a medium bowl. Dredge chicken in flour mixture and add to skillet. Saute until cooked through, about 7 minutes. Remove chicken from pan and add wine to deglaze the pan. Add garlic and mushrooms and simmer 5 minutes.

    mushroom chicken parmesan

    Add chicken back to pan, cover and cook for an additional 10 minutes on medium low heat. Add heavy cream and parmesan, stir well and continue to simmer over medium heat until sauce reduces by half, about 10 minutes. Serve over pasta or starch of your choice.

    chicken mushroom parmesan recipe

    If you’ve tried this recipe please comment and rate it below, I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook to see more delicious recipes and life updates.

    Print
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    A close up of Parmesan mushroom chicken on a brown napkin

    Parmesan Mushroom Chicken

    ★★★★★ 5 from 1 reviews
    • Author: Melissa Riker
    • Prep Time: 5 minutes
    • Cook Time: 30 mins
    • Total Time: 30 mins
    • Yield: 4 1x
    • Category: Main
    • Method: stovetop
    • Cuisine: American
    Print Recipe
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    Description

    Creamy Parmesan Mushroom Chicken is a fast pasta recipe ready in just 30 minutes.


    Ingredients

    Units Scale
    • 1.5 lb boneless, skinless chicken breast, cut in 1" cubes
    • 1 cup all purpose flour
    • 1 tsp oregano
    • ½ tsp pepper
    • ¼ tsp salt
    • 2 tbsp extra virgin olive oil
    • 2 tbsp butter
    • 8 oz baby bella mushrooms
    • 2 cloves garlic, minced
    • 1 cup dry white wine
    • ½ cup heavy cream
    • 1 cup grated parmesan
    • shredded parmesan for garnish if desired
    • Pasta (prepared)

    Instructions

    1. In a large skillet, heat butter and olive oil over medium high heat.
    2. Mix flour, oregano, salt and pepper in a medium bowl.
    3. Dredge chicken in flour mixture and add to skillet.
    4. Saute until cooked through, about 7 minutes.
    5. Remove chicken from pan and add wine to deglaze the pan.
    6. Add garlic and mushrooms and simmer 5 minutes.
    7. Add chicken back to pan, cover and cook for an additional 10 minutes on medium low heat.
    8. Add heavy cream and parmesan, stir well and continue to simmer over medium heat until sauce reduces by half, about 10 minutes.
    9. Serve over pasta or starch of your choice.

    Keywords: parmesan mushroom chicken

    Did you make this recipe?

    Share a photo and tag @thehappierhomemaker — we can't wait to see what you've made!

    adapted from The Midnight Baker (the original is awesome too!!)

    mushroom parmesan chicken
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    Reader Interactions

    Comments

    1. Melissa says

      August 04, 2019 at 3:22 pm

      Yum!

      ★★★★★

      Reply
    2. Shirley says

      March 19, 2015 at 9:56 am

      Sorry, but I'm a very beginner cook, so in addition to how much chicken, other specs like skinless or boneless would help. It sounds delicious and I can't wait to try it!

      Love your blog!!

      Reply
      • Melissa says

        March 19, 2015 at 10:37 am

        I'm SO sorry Shirley-I have no idea how my brain left that out!! It's 1.5 lb boneless, skinless chicken breast cut in 1" cubes-I've updated the recipe, thanks for pointing that out!

        Reply
    3. NC says

      March 19, 2015 at 9:47 am

      It sounds delicious! But how much chicken did you use? It isn't listed in the ingredients.

      Reply
      • Melissa says

        March 19, 2015 at 10:38 am

        Ohmygoodness NC, I'm so sorry! It's 1.5 lb boneless, skinless chicken breast, cut into 1" cubes-I've updated the post now, thank you for letting me know I missed it!

        Reply
    4. Liz says

      March 19, 2015 at 8:57 am

      Another nice recipe. Thanks so much and have a great day.

      Reply
      • Melissa says

        March 19, 2015 at 10:39 am

        Thank you Liz-you have a wonderful day too!

        Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Melissa and I have a passion for helping people find effective ways to clean and organize, feed their families, and truly enjoy their homes.
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