Easy Chicken Parmesan

Crispy, cheesy, and smothered in rich marinara sauce, my easy Chicken Parmesan is a classic comfort food that comes together without the fuss. With a golden, crunchy coating and melty mozzarella on top, it’s the kind of meal that feels fancy but is simple enough for a weeknight dinner.

Whether you’re serving it over pasta or with a side of garlic bread, this homemade chicken parm is a family favorite that never disappoints!

Despite being a pretty straightforward and simple recipe, chicken parmesan always feels like a “fancy” meal to me. I love digging into a plate of crispy chicken smothered in marinara sauce and melted cheese. Luckily, this recipe is fast enough for busy weeknights so any day can be a special occasion!

Why I love this recipe

I love how simple yet impressive this dish is. It’s got all the flavors of a Italian restaurant meal, but it’s easy enough to whip up on a busy evening.

The crispy breaded chicken paired with the rich marinara and gooey cheese is just irresistible. It’s also one of those meals that make the whole kitchen smell amazing, which always gets my family excited for dinner!

Don’t let any leftover chicken go to waste! Spice things up with my chicken vesuvio or enjoy a comforting meal with my maple chicken Dijon.

Ingredients

• boneless and skinless chicken breasts
• salt and pepper
• all-purpose flour
• eggs
• breadcrumbs 
• Parmesan cheese
• marinara sauce
• Mozzarella cheese
• olive oil
• fresh basil leaves
• spaghetti or pasta of your choice

Step by step

1. Preheat your oven to 400°F. Place chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about 1/2 inch thick. Season both sides with salt and pepper.
2. Place the flour in a shallow dish, beaten eggs in another, and a mixture of breadcrumbs and Parmesan in a third. Dredge each chicken breast in the flour, shaking off the excess, then dip in the egg, and finally coat with the breadcrumb mixture, pressing down to ensure it sticks.
3. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown and crispy. Transfer the cooked chicken to a baking dish.

1. Spoon marinara sauce over each chicken breast, then sprinkle shredded mozzarella on top. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
2. Garnish with fresh basil if desired and serve hot. For a complete meal, serve over spaghetti or your favorite pasta.

Variations

Make it your own! Try panko breadcrumbs for more crunch. Love spice? A sprinkle of red pepper flakes does the trick. Provolone also makes a great substitute for mozzarella.

Serving suggestions

There are so many delicious ways to serve this! Try it over your favorite pasta (I prefer angel hair) or with homemade garlic bread or Texas toast. You could also serve it with roasted vegetables or a simple side salad.

Storage

Store leftover chicken parmesan in a tightly closed container in the fridge for up to three days. When reheating, use the oven or air fryer for the best results to keep chicken crispy.

Freeze chicken parmesan in an airtight freezer container for up to 3 months. Thaw overnight in the refrigerator.

If you try this recipe please comment and rate it below, I love hearing from you!

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