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slice of butterfinger pie on white plate

No Bake Butterfinger Pie


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  • Author: Melissa Riker
  • Total Time: 2 hours and 25 minutes
  • Yield: 8 slices 1x

Description

Butterfinger Pie is the ultimate no-bake dessert for candy lovers! With a creamy, dreamy filling packed with Butterfinger pieces and a crunchy cookie crust, it’s a sweet treat that’s as easy as it is delicious.


Ingredients

Units Scale

Ingredients

  • 2022 Oreo cookies
  • 1 tablespoon sugar
  • 5 tablespoons unsalted butter, melted
  • 1 cup peanut butter
  • 16-ounce package of cream cheese, softened to room temp
  • 1 teaspoon of vanilla extract
  • 1 cup powdered sugar
  • 8-ounce tub of Cool Whip, thawed
  • 5-6 mini Butterfinger candy bars, chopped, about 1 1/2 cups
  • 1/4 cup of hot fudge

Instructions

Instructions

  1. In a food processor, crush the Oreo cookies until they are fine crumbs.
  2. Transfer them to a medium-sized bowl, and add sugar and melted butter. Mix until well combined.
  3. Into a pie 9-inch dish, pour the fine crumbs, press and flatten the crust evenly, and set aside.
  4. In a large bowl, beat together the peanut butter, cream cheese, vanilla, and powdered sugar using a hand mixer until smooth.
  5. Add the cool whip and fold it in using a silicone spatula. Add 1 cup of butterfingers into the bowl and fold as well. 
  6. Pour the filling into the prepared crust and spread it evenly. Top it with the remaining 1/2 cup of Butterfingers and drizzle with warm hot fudge.
  7. Cover lightly with plastic wrap and freeze for two hours before serving.
  • Prep Time: 25 minutes
  • Freezing Time:: 2 hours
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 641
  • Sugar: 46.9 g
  • Sodium: 363.7 mg
  • Fat: 39.9 g
  • Carbohydrates: 66.1 g
  • Fiber: 2.1 g
  • Protein: 10.6 g
  • Cholesterol: 30.5 mg