Description
Butterfinger Pie is the ultimate no-bake dessert for candy lovers! With a creamy, dreamy filling packed with Butterfinger pieces and a crunchy cookie crust, it’s a sweet treat that’s as easy as it is delicious.
Ingredients
Units
Scale
Ingredients
- 20 – 22 Oreo cookies
- 1 tablespoon sugar
- 5 tablespoons unsalted butter, melted
- 1 cup peanut butter
- 16-ounce package of cream cheese, softened to room temp
- 1 teaspoon of vanilla extract
- 1 cup powdered sugar
- 8-ounce tub of Cool Whip, thawed
- 5-6 mini Butterfinger candy bars, chopped, about 1 1/2 cups
- 1/4 cup of hot fudge
Instructions
Instructions
- In a food processor, crush the Oreo cookies until they are fine crumbs.
- Transfer them to a medium-sized bowl, and add sugar and melted butter. Mix until well combined.
- Into a pie 9-inch dish, pour the fine crumbs, press and flatten the crust evenly, and set aside.
- In a large bowl, beat together the peanut butter, cream cheese, vanilla, and powdered sugar using a hand mixer until smooth.
- Add the cool whip and fold it in using a silicone spatula. Add 1 cup of butterfingers into the bowl and fold as well.
- Pour the filling into the prepared crust and spread it evenly. Top it with the remaining 1/2 cup of Butterfingers and drizzle with warm hot fudge.
- Cover lightly with plastic wrap and freeze for two hours before serving.
- Prep Time: 25 minutes
- Freezing Time:: 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 641
- Sugar: 46.9 g
- Sodium: 363.7 mg
- Fat: 39.9 g
- Carbohydrates: 66.1 g
- Fiber: 2.1 g
- Protein: 10.6 g
- Cholesterol: 30.5 mg