Pineapple Frozen Margarita Recipe

Pineapple Frozen Margaritas are the perfect cocktail when those summer days get hot-tequila, orange, pineapple, and lime flavors blend perfectly into this frozen cocktail!

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Okay, so today’s post was supposed to be a mango vodka concoction but when I went to make it I had grabbed the bag of frozen pineapple at the grocery store instead of frozen mango.  

These things happen (especially when you have three boys under age 10 “helping” you shop!) So mangos will wait and instead, you get a Frozen Pineapple Margaritas, an amazing fruity drink that blends the flavor of a classic margarita with the perfect blend of orange and pineapple!

Ingredients

• frozen pineapple chunks
• orange juice
• lime juice
• tequila blanco
• triple sec or cointreau (orange liqueur)
• turbinado sugar or salt for glass rim
• fresh lime & orange wedges for garnish

Step by step

1. Combine pineapple, orange juice, lime juice, tequila and triple sec in a blender (affiliate link) and pulse until uniform. (If your margarita looks too thick, thin with an additional 1/4 cup orange juice.)
2. Dip cocktail glass rims in a shallow bowl of water, then into a small plate of sugar. before you pour in the margarita. Garnish with a lime wedge or orange wedges. Serve immediately.

Tips for best results

• You can serve this margarita rimmed with salt or sugar…it’s a personal preference.  I drink mine both ways but I think I tend to prefer the sugar over the salt rim. Use a coarse sugar like turbinado or raw sugar if you have it on hand.
• If using salt consider adding a little lime zest to the salt for extra flavor. Use a coarse salt like sea salt or kosher salt.
• I found it sweet enough from just the pineapple but you can adjust the sweetness of the margarita by adding a sweetener like agave nectar, honey, or simple syrup.

*For a mocktail version without alcohol omit tequila and triple sec!*

You might also like this Orange Mojito, Cucumber Watermelon Cocktail, or this delightful Planter’s Punch.

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Frozen Pineapple Margarita

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5 from 1 review

• Author: Melissa Riker
• Total Time: 2 minutes
• Yield: 4 1x

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Description

Pineapple Frozen Margaritas are the perfect cocktail when those summer days get hot-tequila, orange, pineapple and lime flavors blend perfectly into this frozen cocktail!

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Ingredients

Units USM Scale 1x2x3x

• 2 cups frozen cut pineapple
• 1 cup orange juice
• juice of one lime
• 1/2 cup silver tequila
• 1/2 cup triple sec or other orange flavored liqueur
• turbinado sugar or salt for glass rim
• lime & orange wedges for garnish

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Instructions

1. Combine pineapple, orange juice, lime juice, tequila and triple sec in a blender (affiliate link) and pulse until uniform. (If your margarita looks too thick thin with an additional 1/4 cup orange juice.)
2. Dip glass rims in a shallow dish of water, then into sugar.
3. Garnish with lime and orange wedges.
4. Serve immediately.

• Prep Time: 2 minutes
• Category: cocktail
• Method: none
• Cuisine: American

Nutrition

• Serving Size:
• Calories: 107
• Sugar: 16 g
• Sodium: 3 mg
• Fat: 0.3 g
• Carbohydrates: 24.4 g
• Protein: 1.1 g
• Cholesterol: 0 mg