Description
Safely indulge on raw cookie dough with this recipe for eggless, edible chocolate chip cookie dough. This easy recipe is ready in just minutes!
Ingredients
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1/2 cup butter room temperature
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1/4 cup granulated sugar
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1/2 cup packed brown sugar
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2 tbsp milk
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1 tsp vanilla
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1 1/4 cup all purpose flour
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1/2 tsp salt
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1/2 cup mini chocolate chips
Instructions
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Spread flour on a baking sheet and toast for 5 minutes at 350 degrees to kill bacteria. Allow to cool before continuing.
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Cream together the butter and sugars.
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Add the vanilla and milk. Combine thoroughly.
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Mix in the flour and salt until combined.
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Stir in the chocolate chips.
Notes
- Raw flour can have bacteria in it, do not skip the toasting step for food safety.
Keywords: edible cookie dough, edible chocolate chip cookie dough, eggless cookie dough, eggless chocolate chip cookie dough