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edible-eggless edible cookie dough in white ramekin

Edible Chocolate Chip Cookie Dough

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6
  • Category: dessert
  • Method: none
  • Cuisine: American


Safely indulge on raw cookie dough with this recipe for eggless, edible chocolate chip cookie dough. This easy recipe is ready in just minutes!


  • 1/2 cup butter room temperature

  • 1/4 cup granulated sugar

  • 1/2 cup packed brown sugar

  • 2 tbsp milk

  • 1 tsp vanilla

  • 1 1/4 cup all purpose flour

  • 1/2 tsp salt

  • 1/2 cup mini chocolate chips


  1. Spread flour on a baking sheet and toast for 5 minutes at 350 degrees to kill bacteria. Allow to cool before continuing.

  2. Cream together the butter and sugars.

  3. Add the vanilla and milk. Combine thoroughly.

  4. Mix in the flour and salt until combined. 

  5. Stir in the chocolate chips.


  • Raw flour can have bacteria in it, do not skip the toasting step for food safety.

Keywords: edible cookie dough, edible chocolate chip cookie dough, eggless cookie dough, eggless chocolate chip cookie dough