Description
Safely indulge in raw cookie dough with no eggs and no worries. This edible eggless chocolate chip cookie dough is creamy, chocolatey, and ready to eat in minutes!
Ingredients
Units
Scale
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tbsp milk
- 1 tsp vanilla
- 1 1/4 cup all purpose flour
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
Instructions
Instructions
- Spread the flour on a baking sheet and toast it in the oven at 350°F for 5 minutes to kill any bacteria. Allow it to cool before continuing.
- In a medium bowl, cream together the butter and sugars until smooth.
- Add the vanilla extract and milk, and mix until everything is well combined.
- Add the cooled flour and salt, and mix until the dough comes together.
- Fold in the chocolate chips. Serve and enjoy!
Notes
- This cookie dough is 100% safe to eat as it omits both raw eggs and raw flour, instead, use milk for moisture. (See this article on making raw flour safe to eat.)
- Make sure to toast the flour to kill any bacteria as this step is crucial for safety.
- Electric mixers aren’t required you can cream the butter and sugars by hand if the butter is softened to room temperature.
- This dough is not for baking as it lacks eggs, baking soda, and baking powder, so it won’t bake like regular cookie dough. It will spread out and become flat and tough.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 423
- Sugar: 35.6 g
- Sodium: 203.3 mg
- Fat: 20.9 g
- Carbohydrates: 56.9 g
- Protein: 4.4 g
- Cholesterol: 40.8 mg