This Oreo Cheesecake Dip is creamy, sweet, and packed with crushed cookies for the ultimate no bake Oreo dessert. With just a few ingredients, you’ll have a cheesecake dip easy enough for any party or movie night. Serve it with fruit, pretzels, or more cookies for dipping!

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If you’ve already tried my Strawberry Cheesecake Dip, then you know I’m all about easy, creamy no bake desserts that disappear fast. So, of course, I had to make an OREO version. And oh my goodness, I might love this one even more!

This OREO cheesecake dip is sweet, fluffy, and loaded with crushed cookies. It’s my go-to when I want something fast, fun, and fuss-free.

Why I love this recipe

What I love most about this recipe is how effortlessly it turns everyday ingredients into a crowd-pleaser. The cream cheese and whipped topping blend ake it light and fluffy with the perfect amount of sweetness. And of course, those chunks of OREO cookies add just the right crunch and chocolate kick that I can’t resist.

Ingredients

To create this rich and creamy OREO cheesecake dip, all you need are a few simple ingredients that blend perfectly every time.

cream cheese – full fat or low fat, either will work
confectioners’ sugar
Cool Whip – skip the homemade and go with pre-made whipped topping
crushed Oreos

Step by step

No complicated baking needed here. Just follow these straightforward steps to enjoy a smooth and crunchy Oreo dessert dip.

In a large mixing bowl, beat the softened cream cheese until smooth using a stand or hand mixer.
Add the confectioners’ sugar and Cool Whip. Beat together until well combined and creamy.

cool whip and whipped cream cheese in glass bowl

Gently fold in the crushed Oreos with a spatula.
Transfer the dip to a serving bowl and spread it into an even layer.
Sprinkle extra crushed Oreos on top for garnish.

Tips for best results

Let the cream cheese soften first so it blends smoothly without lumps.
Fold in the crushed OREOs gently — you want some chunks for texture, not a cookie paste.
Chill the dip for 15 to 20 minutes if you prefer it thicker and more scoopable.

hand dipping oreo cookie into oreo cheesecake dip

Variations

I sometimes use different OREO flavors like golden, mint, or birthday cake for a fun flavor change. You can stir in mini chocolate chips or drizzle melted chocolate for extra richness.

Serving suggestions

OREO cookies are a natural match, but I also love serving this with graham crackers, strawberries, or pretzels.

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Storage

This dip is best served the same day, as the cookie pieces will soften with time. If you have leftover dip, place it in an airtight container and keep in the refrigerator for up to 3 days. Stir before serving.

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OREO Cheesecake Dip

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Author: Melissa Riker
Total Time: 10 minutes
Yield: 6 – 8 1x

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Description

Ingredients

Units Scale

8–ounces cream cheese, softened
1 cup confectioners’ sugar (powdered sugar)
8–ounces Cool Whip
1 cup crushed Oreos, plus extra for topping

Instructions

In a large mixing bowl, beat the softened cream cheese until smooth using a stand or hand mixer.
Add the confectioners’ sugar and Cool Whip. Beat together until well combined and creamy.
Gently fold in the crushed Oreos.
Transfer the dip to a serving bowl and spread it into an even layer.
Sprinkle extra crushed Oreos on top for garnish.

Prep Time: 10 minutes
Category: Dessert, Appetizer
Method: none
Cuisine: American