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Red Velvet Rice Krispie Treat Hearts

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Red Velvet Rice Krispie Treats Recipe

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I’m pretty sure my husband was not amused when I called him up at work last week asking him if he knew where my heart shaped cookie cutter was.  He clearly did not understand the urgency of the situation: I had three hungry little boys eyeing my Red Velvet Rice Krispie Treats and I needed to get some pictures taken for the blog before they disappeared! Luckily a fast trip to Target remedied my MIA cookie cutter situation and I was able to snap a few pictures before these little treats disappeared!

Red Velvet Rice Krispie Treats-1

Ingredients:

  • 3 tablespoons butter
  • 10 oz marshmallows
  • 6 cups Rice Krispies cereal
  • 2/3 cup Red Velvet cake mix

Instructions:

In a large mixing bowl melt butter in microwave, about 1 minute. Add marshmallows and stir to coat.  Return bowl to microwave and heat an additional 3 minutes.  Stir mixture until marshmallows are completely melted.  Add cake mix and stir until uniform.  Pour cereal into marshmallow mixture and stir to coat. Coat a 9×13 baking pan generously with nonstick spray.  Spray a spatula with nonstick spray and use to press cereal into pan.  Be sure to pack it down firmly.  Allow to cool completely before cutting with cookie cutter.

Red Velvet Rice Krispie Treats-2
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Red Velvet Rice Krispie Treat Hearts


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Description

Get your treats ready for Valentine’s Day with these Red Velvet Rice Krispie Treats!


Ingredients

Units Scale
  • 3 tablespoons butter
  • 10 oz marshmallows
  • 6 cups Rice Krispies cereal
  • 2/3 cup Red Velvet cake mix

Instructions

  1. In a large mixing bowl melt butter in microwave, about 1 minute.
  2. Add marshmallows and stir to coat.
  3. Return bowl to microwave and heat an additional 3 minutes.
  4. Stir mixture until marshmallows are completely melted.
  5. Add cake mix and stir until uniform.
  6. Pour cereal into marshmallow mixture and stir to coat.
  7. Coat a 9×13 baking pan generously with nonstick spray.
  8. Spray a spatula with nonstick spray and use to press cereal into pan.
  9. Be sure to pack it down firmly.
  10. Allow to cool completely before cutting with cookie cutter.
  • Prep Time: 5 mins
  • Category: Dessert
  • Method: none
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 241
  • Sugar: 13.6 g
  • Sodium: 126.3 mg
  • Fat: 10.9 g
  • Carbohydrates: 33.8 g
  • Protein: 6.3 g
  • Cholesterol: 0 mg
An above picture of red velvet rice krispie treats shaped as hearts on a white dish

You might also like these other Valentine’s themed treats:

strawberry heart cheesecake bites

Strawberry Heart Mini Cheesecake Bites

marshmallow pops chocolate

Chocolate Covered Marshmallow Pops

peanut butter M&M soft batch cookies

Valentine’s Day Soft Batch M&M Cookies

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