Instant Pot Crack Chicken is a deliciously cheesy, bacon, and ranch flavored combination that will become an instant favorite fast weeknight recipe!
Oh man, is anyone else struggling to get back to low carb eating after the holidays? I am usually pretty self-controlled but once I give in to my sugar cravings I go on a downward spiral.
It’s okay, all those holiday goodies are done now and I’m back to cooking normally. I try to eat keto and my husband does low carb while my kids eat everything. I love to make recipes where one meal works for everyone and this Bacon Ranch Crack Chicken is most definitely a winner! It’s even better because it can be made in the Instant Pot for a fast weeknight meal.
I actually wasn’t even planning on sharing this recipe on the blog but my husband insisted because its so delicious so I quickly snapped a few pictures as everyone was waiting at the table, so excuse that there are no in-process shots, I will take them the next time I whip up this delicious crack chicken recipe and update the post later.
Ingredients
- bacon
- chicken breast
- chicken broth
- ranch seasoning
- cream cheese
- shredded Mexican cheese
- green onion
- rice, pasta, or cauliflower rice for serving if desired
Step by step
- Brown bacon in the Instant Pot on Sauté mode.
- Remove bacon and grease, then return bacon along with chicken, broth, and ranch seasoning to the pressure cooker.
- Cook on manual mode for 12 minutes, then allow to vent naturally for at least 10 additional minutes.
- Shred chicken with two forks.
- Return to Sauté mode and add cream cheese, stirring until melted.
- Serve alone or with your favorite side!
Serving suggestions
I eat this Crack Chicken plain while my husband likes his over cauliflower rice. I serve it over regular rice for my three boys. It’s rich and flavorful and filling, everything good comfort food should be, so its perfect for cooler weather!
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Instant Pot Crack Chicken Recipe | Low Carb Keto Friendly
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 minutes
- Yield: 6 1x
- Category: dinner
- Method: pressure cooker
- Cuisine: American
Description
Crack Chicken is a deliciously cheesy, bacon, and ranch flavored combination that will become an instant favorite. Enjoy over rice, pasta, or on its own for a keto-friendly low carb comfort food!
Ingredients
- 8 pieces thick cut bacon, chopped into 1” pieces
- 2 pounds boneless chicken breast
- 1 cup chicken broth
- 1 ounce packet of ranch seasoning
- 16 ounces cream cheese, softened
- ¾ cup shredded Mexican cheese
- ¼ cup green onion, chopped
- rice, pasta, or cauliflower rice for serving if desired
Instructions
- Turn Instant Pot to saute mode and cook bacon until crisp. Remove bacon from Instant Pot and remove grease.
- Return bacon to Instant Pot and add chicken, broth, and ranch seasoning. Stir to mix.
- Seal the Instant Pot and close the vent. Choose manual mode and set timer for 12 minutes.
- Allow the Instant Pot to release pressure naturally for 10 minutes then vent the valve to release remaining steam.
- Shred chicken with two forks.
- Return the Instant Pot to Saute Mode and add cream cheese. Stir until melted.
- Serve over rice or pasta if desired and top with shredded cheese and green onion.
Keywords: crack chicken, ranch, bacon, instant pot
Here are a few more of my favorite Instant Pot Recipes:
Very good thank you!
★★★★★