Homemade Pumpkin Spice Creamer

This all-natural homemade Pumpkin Spice Creamer takes just moments to make and tastes so much better than store-bought!

Homemade Pumpkin Spice Creamer

If you’re not a pumpkin spice lover I apologize in advance-I’m a pumpkin fanatic! The blog is always filled with great pumpkin recipes each fall (see them all here.) This might be one of my favorites though-there are a lot of Pumpkin Spice Creamer recipes out there and I’ve tried a lot of them but always come back to this version. It’s super easy-no heating, no syrups to make-just put all the ingredients in a mason jar and shake well!

This creamer tastes amazing and smells even better-if you had your eyes shut smelling it you’d swear there was a fresh pumpkin pie in front of you. I’m not kidding-if it was socially acceptable to straight up drink coffee creamer I’d be chug-a-lugging this stuff!

Too much?

Ingredients:

• 1 1/2 cups half and half
• 1 teaspoon pumpkin pie spice
• 3 tablespoons pumpkin puree (not pumpkin pie filling)
• 4 tablespoons pure maple syrup
• 2 teaspoons vanilla extract

Instructions:

Add all ingredients to a mason jar or other sealable container. Screw on the lid and shake thoroughly until blended. Keep refrigerated and shake before each use.

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I use the expiration date of my half and half as a guide for how long to keep this creamer but honestly it doesn’t last but a few days anyways because it’s so delicious. Even my husband who is not a huge pumpkin lover drinks it up!

Here are a few of my favorite pumpkin recipes for my fellow pumpkin-aholics:

Pumpkin Cream Cheese Swirled Bread

Layered Cheesecake Pumpkin Pie

Pumpkin Pie Pancakes

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