This all-natural homemade Pumpkin Spice Creamer takes just 5 minutes and 5 ingredients and tastes so much better than store-bought!
If you’re not a pumpkin spice lover I apologize in advance-I’m a pumpkin fanatic! The blog is always filled with great pumpkin recipes each fall (see them all here.) This might be one of my favorites though-there are a lot of Pumpkin Spice Creamer recipes out there and I’ve tried a lot of them but always come back to this version.
Why I love this recipe
- it’s super easy
- takes literally less than 5 minutes to make
- it contains REAL pumpkin
- no heating
- no syrups to make
- no artificial ingredients
- sugar free, it’s naturally sweetened by the maple syrup
This coffee creamer tastes amazing and smells even better-if you had your eyes shut smelling it you’d swear there was a fresh pumpkin pie in front of you. I’m not kidding-if it was socially acceptable to straight up drink coffee creamer I’d be chug-a-lugging this stuff!
Too much?
Ingredients
- half and half
- pumpkin pie spice
- pumpkin puree (not pumpkin pie filling)
- pure maple syrup
- vanilla extract
Instructions
Add all of the pumpkin creamer ingredients to a mason jar or other sealable container. Screw on the lid and shake thoroughly until blended. Keep refrigerated and shake before each use.
I use the expiration date of my half and half as a guide for how long to keep this creamer but honestly it doesn’t last but a few days anyways because it’s so delicious. Even my husband who is not a huge pumpkin lover drinks it up!
Can I make this dairy free?
You can absolutely substitute almond, soy, or other milk alternatives in this pumpkin spice creamer recipe. Look for the creamiest version you can find and choose vanilla flavored if possible.
Here are a few of my favorite pumpkin recipes for my fellow pumpkin-aholics:
Print
Homemade Pumpkin Spice Creamer
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 10 1x
- Category: Drinks
- Method: none
- Cuisine: American
Description
This delicious homemade Pumpkin Spice Creamer recipe is better than anything you can buy in the stores-try it and find out!
Ingredients
- 1 ½ cups half and half
- 1 teaspoon pumpkin pie spice
- 3 tablespoons pumpkin puree (not pumpkin pie filling)
- 4 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
Instructions
- Add all ingredients to a mason jar or other sealable container.
- Screw on the lid and shake thoroughly until blended. Keep refrigerated and shake before each use.
Notes
Use half and half expiration as a guide for how long to keep creamer in the refrigerator.
Keywords: pumpkin spice creamer
I just mixed this up to try tomorrow!! I don’t go through creamer real fast and don’t want my pumpkin to go bad. Have you tried freezing this after it’s made?
Thank you! Jana
I have not personally frozen it Jana, but I have frozen regular store bought creamer with no issue so I believe it would be fine.
SOOOOOOO good!
★★★★★
Hi Melissa,
I’m not sure what you mean by: 1 1/2 cups half and half
Can you please explain it to me………..
I live in Perth, Western Australia, and I’m not even sure that we have pumpkin pie spice, but will hunt around at all of the shops!!
Many thanks and take care,
Shaz
xxxxxxxxxxxxxx
Cannot wait to try this!!!
OH my this sounds incredible!!! I will for sure be getting the ingredients when I go to the store tomorrow! Thanks for the post!
I love all your posts! Thank you for taking the time to share!!!!!!!!!
Thanks so much Debbie! If you ever have anything you’d like to see me post just let me know! ~Melissa