These Crockpot Salisbury Steak Meatballs are smothered in a rich, savory gravy and slow-cooked to perfection. They are a family favorite, simple to make, and full of rich, comforting flavor!

Salisbury Steak Meatballs over mashed potatoes on white plate

Want to save this recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Salisbury steak in meatball form, cooked low and slow? Oh yes, it’s happening!

These crockpot salisbury steak meatballs take all the cozy, stick-to-your-ribs goodness of the classic dish and turn it into bite-sized, gravy-soaked perfection. It’s pure comfort food—the kind that makes you feel like you’re back in grandma’s kitchen.

And the best part? No need to hover over the stove. Just toss everything into the crockpot, set it, and go about your day. Dinner will be waiting, warm and ready when you are!

Why I love this recipe

This is the ultimate comfort food! The mushrooms, onions, and Worcestershire sauce add the perfect balance of flavor, and I love that it all comes together with just a few simple ingredients.

Ingredients

frozen meatballs
baby bella mushrooms
onion
garlic cloves
water or low-sodium beef broth
Worcestershire sauce
brown gravy mix
onion soup mix
parsley

Equipment

crockpot or slow cooker (at least a 5 qt)

Step by step

Add frozen meatballs in a crockpot.
Evenly distribute the mushrooms, onion, and garlic over the meatballs.
Pour in the broth (or water) along with the Worcestershire sauce.
Sprinkle the gravy mix and onion soup mix over the top.

Salisbury Steak Meatballs in slow cooker before cooking

Cover with the lid and cook on LOW for 3 to 5 hours, stirring halfway through to ensure even cooking. The meatballs should be heated all the way through.
Garnish with freshly chopped parsley and serve on their own or over mashed potatoes. Enjoy!

Tips for best results

The gravy mix, onion soup mix, and Worcestershire sauce add a lot of sodium. Use low-sodium or no-salt-added beef broth to control sodium levels.
Water can be used instead of beef broth for a lower-sodium option while still keeping the dish flavorful.
If making fresh homemade meatballs, the cooking time may need slight adjustments. Cook on LOW for 4-6 hours or until the meatballs reach an internal temperature of 160-165°F.

Variations

Play around with different meatballs! Italian-style meatballs bring extra seasoning, turkey meatballs keep things light, and Angus beef is always a solid choice.

A dash of soy sauce adds umami, while sour cream stirred in at the end makes the sauce smooth.

Serving suggestions

Keep it simple or make it a feast! These meatballs are great as a quick appetizer or served over mashed potatoes, roasted potatoes, egg noodles, or garlic rice for a cozy dinner. A side of roasted veggies or a crisp salad adds a fresh touch.

More Slow Cooker Recipes

SEE ALL

slow cooker swedish meatballs in white bowl

Crockpot Swedish Meatballs

mississippi meatballs over mashed potatoes on plate

Crockpot Mississippi Meatballs

Slow Cooker Beef and Cabbage Soup

Slow Cooker Smothered Chicken

Slow Cooker Beef Ragu

Slow Cooker Boiled Peanuts

fork in Salisbury Steak Meatballs on mashed potatoes

Storage

If you have leftover meatballs, store in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave, adding a little broth to bring the sauce back to life.

If you try this recipe please comment and rate it below, I love hearing from you!