Description
These crock pot Salisbury steak meatballs are the ultimate comfort food! Slow-cooked in a rich, savory gravy, they’re easy to make and perfect for a cozy dinner.
Ingredients
Units
Scale
Ingredients
- 36 ounce bag frozen meatballs
- 8 ounces sliced baby bella mushrooms
- 1 onion, chopped
- 3 – 5 garlic cloves, minced
- 1 1/2 cups water or low sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 envelope brown gravy mix
- 1 envelope onion soup mix
- fresh parsley, for garnish (optional)
Instructions
Instructions
- Add frozen meatballs to a crockpot.
- Evenly distribute the mushrooms, onion, and garlic over the meatballs.
- Pour in the broth (or water) along with the Worcestershire sauce.
- Sprinkle the gravy mix and onion soup mix over the top.
- Cover with the lid and cook on LOW for 3 to 5 hours, stirring halfway through to ensure even cooking. The meatballs should be heated all the way through.
- Garnish with freshly chopped parsley. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 3 - 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 48
- Sugar: 2.9 g
- Sodium: 383.9 mg
- Fat: 1.4 g
- Carbohydrates: 7.3 g
- Fiber: 0.9 g
- Protein: 2.3 g
- Cholesterol: 2.3 mg