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banana pancakes

Clean Eating Banana Pancakes


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5 from 1 review

  • Author: Melissa
  • Total Time: 15 minutes
  • Yield: 1 1x

Description

Clean eating banana pancakes are good for you with no added sugar!


Ingredients

Scale
  • 1 banana, smashed
  • 2 large eggs
  • 1/8 teaspoon baking powder
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat griddle to 350 degrees.
  2. Smash banana with a fork until mostly smooth (some chunks are okay!)
  3. Add two eggs and whisk with a fork until blended. Stir in baking powder and cinnamon.
  4. Pour 1/4 cup of batter portions onto greased griddle. Cook until edges are set and flip.
  5. Serve warm with butter and maple syrup if desired.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: breakfast
  • Method: griddle
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 256
  • Sugar: 14.8 g
  • Sodium: 147.8 mg
  • Fat: 9.9 g
  • Carbohydrates: 31.1 g
  • Protein: 13.9 g
  • Cholesterol: 372 mg