Description
Clean eating banana pancakes are good for you with no added sugar!
Ingredients
Scale
- 1 banana, smashed
- 2 large eggs
- 1/8 teaspoon baking powder
- 1/2 teaspoon cinnamon
Instructions
- Preheat griddle to 350 degrees.
- Smash banana with a fork until mostly smooth (some chunks are okay!)
- Add two eggs and whisk with a fork until blended. Stir in baking powder and cinnamon.
- Pour 1/4 cup of batter portions onto greased griddle. Cook until edges are set and flip.
- Serve warm with butter and maple syrup if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Method: griddle
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 256
- Sugar: 14.8 g
- Sodium: 147.8 mg
- Fat: 9.9 g
- Carbohydrates: 31.1 g
- Protein: 13.9 g
- Cholesterol: 372 mg