Frozen Mimosas – Easy Slushie Cocktail Recipe

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Are you a fan of a nice traditional mimosa? Switch things up a bit and try out this amazing Frozen Mimosa Recipe! This tantalizing blend of chilled orange juice and sparkling champagne creates a frosty libation perfect for any brunch or sunny celebration. Super easy, super tasty, and so refreshing.

Why I love this recipe

I’m a huge fan of all things mimosas and this frozen orange mimosa recipe is a classic combination that’s delicious and refreshing! It’s a great way to enjoy a classic mimosa recipe but with a fun twist.

Plus, with the addition of fresh seasonal fruit and a splash of juice, you can customize the flavors without much effort. You’ll love that you can make it ahead of time and have it ready for any occasion. 

This mimosa slushie is fun any time of year, but it’s the perfect way to enjoy a cocktail for a summer outdoor brunch! A special occasion like Easter brunch would be a great time to break out this recipe and your trusty blender (affiliate link) to impress all of your guests! The total time to make this frozen drink is only five minutes! 

Ingredients

• ice
• orange juice (or frozen orange juice cubes)
• sparkling wine or chilled champagne
• orange slices or wedges (optional for garnishing)

Items needed

• powerful blender (affiliate link)
• champagne flutes for a fancy feel

Step by step

1. Add ingredients in a blender (affiliate link). Combine all ingredients in a powerful blender (affiliate link) and blend until smooth and no chunks of ice remain.
2. Serve. Immediately pour into a champagne flute, garnish with an orange slice if desired, and enjoy!

Tips for best results

• These frozen mimosas have a subtle flavor profile, but they’re perfect, in my opinion. However, if you really want a kick of orange, use frozen orange juice cubes made in ice cube trays instead of some or all of the ice. You can even add orange liqueur for more orange flavor as well. 
• If you add more liquid to the mixture without counteracting with more ice, you’re going to end up with a very thin drink. If you want a real slushie feel, the current recipe ratio is perfect.
• I use orange juice with no pulp because this is my personal preference; however, if you like the pulp, feel free to swap it out.
• You can use any sparkling wine you prefer, it doesn’t have to be the same brand I used. I love to use a local sparkling wine!

Serving suggestions

Make sure you serve the frozen mimosa immediately in a champagne flute. Garnish with sliced oranges. You could even add other fresh fruit like fresh strawberries and pineapple wedges to dress it up with even more of a tropical feel. 

If you try this recipe please comment and rate it below, I love hearing from you!

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