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white chocolate pretzel nut bark stacked on plate

Mixed Nut & Pretzel White Chocolate Bark

  • Author: Melissa Riker
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 16 1x
  • Category: dessert
  • Method: none
  • Cuisine: American

Description

This White Chocolate Nut Bark is the perfect mix of salty and sweet!


Ingredients

Scale
  • 8.75oz Planter’s Deluxe Lightly Salted Mixed Nuts
  • 24oz white chocolate morsels
  • 2 cups pretzel sticks, broken into bite-sized pieces

Instructions

  1. Line a baking sheet with wax paper.  
  2. Spread pretzels and nuts on the wax paper.
  3. In a large bowl microwave chocolate until melted, about one minute. (Alternatively, use a double broiler.)
  4. Stir the chocolate well and pour over the pretzel and nuts.  
  5. Use a spatula to quickly spread the mixture out on the baking sheet until a uniform thickness.  
  6. Place in refrigerator for 20 minutes or until set.  Break into approximately 2″ squares and serve!

Notes

Store at room temperature in an airtight container up to 7 days. I do not recommend storing in the refrigerator as condensation can form on the chocolate.

Keywords: white chocolate pretzel nut bark