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Pumpkin Cheesecake

  • Author: Melissa Riker
  • Prep Time: 15 mins
  • Cook Time: 4 hours 45 mins
  • Total Time: 5 hours
  • Yield: 8 1x
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Description

A super easy take on an autumn favorite-pumpkin cheesecake!


Scale

Ingredients

  • premade graham cracker crust-1 deep dish or 2 regular
  • (2) 8 oz packages of Philadelphia cream cheese
  • 3/4 cup sugar
  • 1 1/2 tbsp flour
  • 1/2 cup canned pumpkin puree
  • 1 tbsp pumpkin pie spice
  • 1/2 tbsp vanilla extract
  • 1/4 tsp salt
  • 2 eggs

Instructions

  1. Preheat oven to 350 degrees.
  2. In a stand mixer (affiliate link) combine cream cheese and sugar at low speed until smooth
  3. Add pumpkin puree, pumpkin pie spice, vanilla extract, flour and salt.
  4. Mix until well blended.
  5. Add eggs one at a time.
  6. Add filling to pie crust, smoothing top with a spatula.
  7. Bake 45 minutes.
  8. Turn oven off and let cheesecake sit in oven an additional 2 hours without opening the oven.
  9. Transfer to the refrigerator for at least 4 hours until firm.
  10. Serve with whipped cream if desired.

Keywords: pumpkin cheesecake

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