Description
These oatmeal chocolate chip cookies are soft and chewy and full of decadent dark chocolate!
Ingredients
Scale
- 1 cup butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 3/4 cup all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups quick oats
- 10 oz dark chocolate chips
Instructions
- Preheat oven to 350 degrees. In a stand mixer (affiliate link) combine sugars and butter. Blend until uniform. Add eggs one at a time and mix well. Remove bowl from mixer and add flour, baking soda and salt. Mix by hand until just blended-over mixing will cause your cookie to flatten while baking. Add oats and chocolate chips and stir until combined-dough will be very thick! Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10-12 minutes or until golden. Cool on cookie sheet for 5 minutes before removing to a wire rack.
Keywords: Chocolate Chip Oatmeal Cookie