Description
Soft and Chewy Chocolate Chip Oatmeal Cookies are packed with oats and chocolate chips and the perfect buttery brown sugar flavor. This easy recipe will be the perfect addition to your list of family favorites!
Ingredients
Units
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 3/4 cup all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups quick oats
- 10 oz chocolate chips: dark chocolate, semi-sweet, or milk chocolate
Instructions
- Preheat oven to 350 degrees.
- In a stand mixer (affiliate link) combine sugars and butter. Blend until uniform.
- Add eggs one at a time and mix well.
- Remove bowl from mixer and add flour, baking soda and salt. Mix by hand until just blended-over mixing will cause your cookie to flatten while baking.
- Add oats and chocolate chips and stir until combined-dough will be very thick!
- Drop by heaping spoonfuls onto an ungreased cookie sheet.
- Bake for 10-12 minutes or until golden. Cool on cookie sheet for 5 minutes before removing to a wire rack.
Notes
- Do not scoop the flour out of the bag with a measuring cup-this can compact the flour and results in a dry cookie. Shake or stir the flour to loosen it then use a spoon to add the flour to the measuring cup. Once full use a knife to level the top.
- Do not overcook the cookies, they are done when the edges are set and golden brown.
- For a thicker cookie, chill the dough for 30 minutes before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies freeze well either before or after baking. To freeze the dough, roll into balls (a heaping spoonful: about 1.5 tablespoons) and freeze on a plate or cookie sheet. Transfer the frozen dough balls to a freezer bag for up to 3 months. You can use parchment paper if desired to keep the dough from sticking. To bake from frozen simply extend the baking time for 2-3 minutes. To freeze the chocolate chip oatmeal cookies after baking, simply place in a freezer bag for up to 3 months. Thaw at room temperature.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 137
- Sugar: 11.3 g
- Sodium: 89.5 mg
- Fat: 5.6 g
- Carbohydrates: 20.6 g
- Protein: 2.6 g
- Cholesterol: 10.3 mg