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Soft & Chewy Chocolate Chip Oatmeal Cookie Recipe

  • Author: Melissa Riker
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 36 1x
  • Category: Dessert
  • Method: baking
  • Cuisine: American


These oatmeal chocolate chip cookies are soft and chewy and full of decadent dark chocolate!


Units Scale
  • 1 cup butter
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups quick oats
  • 10 oz dark chocolate chips


  1. Preheat oven to 350 degrees. In a stand mixer (affiliate link) combine sugars and butter. Blend until uniform. Add eggs one at a time and mix well. Remove bowl from mixer and add flour, baking soda and salt. Mix by hand until just blended-over mixing will cause your cookie to flatten while baking. Add oats and chocolate chips and stir until combined-dough will be very thick! Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10-12 minutes or until golden. Cool on cookie sheet for 5 minutes before removing to a wire rack.

Keywords: Chocolate Chip Oatmeal Cookie

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