Baked Apple French Toast Casserole is an easy to make breakfast to feed the entire family. It's the perfect recipe for holiday brunch or Christmas morning.
Apple French Toast Casserole
I normally make a full breakfast for my husband on the weekends: eggs, hash browns, bacon. The kids usually opt for cereal unless I break out the pancakes or something else sweeter, then they're all in.
Recently I've been working on making more baked breakfast recipes because they are so easy to make and especially good for holidays like Thanksgiving and Christmas when you want to spend time with family instead of over the stove. This Baked Apple French Toast Casserole is one of my favorite new baked breakfast recipes.
(Like apple recipes? Try my Apple Bread and Apple Crisp Cheesecake!)
French Toast Casserole Ingredients
- bread
- apples
- butter
- light brown sugar
- milk
- cinnamon
- eggs
- vanilla extract
- maple syrup
How to Make French Toast Casserole with Apples
- Preheat oven to 350 degrees. Spray a 9 by 13" pan with nonstick spray.
- Place the bread in a large mixing bowl.
- In a small saucepan combine apples, butter, milk and brown sugar and heat over medium-high heat until butter is melted and sauce is combined.
- Pour apple mixture over bread cubes and stir to coat.
- Spread bread and apples into prepared pan, including all sauce in a bowl. In a small bowl mix eggs, vanilla and cinnamon and pour over bread mixture.
- Bake for 45 minutes or until golden brown.
Making Overnight Apple French Toast Casserole
If you'd like to make this an overnight casserole you can prepare the casserole the night before and wrap with foil or plastic wrap and let it sit in the refrigerator overnight.
When ready to prepare the french toast casserole, simply pop into a preheated oven for 45 minutes or until golden brown.
How to Serve Baked Apple French Toast Casserole
I like to serve this yummy breakfast casserole dusted with some powdered sugar and topped with maple syrup....my mouth is watering just thinking about it!
More delicious breakfast recipes you'll love:
- Breakfast Egg Muffins
- Baked Avocado and Egg
- Breakfast Banana Split
- Strawberry Cream Cheese Danish
- Overnight Waffle Casserole with Brown Sugar Pecan Sauce
- The Best Granola
If you try this recipe, please comment and rate it below, I love hearing from you!
Print
Apple Baked French Toast
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 1x
- Category: breakfast
- Method: baking
- Cuisine: American
Description
Apple Baked French Toast is an easy to make breakfast to feed the entire family. Perfect recipe for holiday brunch or Christmas morning.
Ingredients
- 4 cups sliced bread cut into 1" cubes
- 2 red delicious apples, sliced thinly
- 4 tablespoons unsalted butter
- 1 cup light brown sugar
- 1 ½ cup milk
- 1 teaspoon cinnamon
- 3 eggs
- ½ teaspoon vanilla extract
- maple syrup (optional)
Instructions
- Preheat oven to 350 degrees. Spray a 9 by 13" pan with nonstick spray.
- Place bread in a large mixing bowl.
- In a small saucepan combine apples, butter, milk and brown sugar and heat over medium high heat until butter is melted and sauce is combined.
- Pour apple mixture over bread cubes and stir to coat.
- Spread bread and apples into prepared pan , including all sauce in bowl. In a small bowl mix eggs, vanilla and cinnamon and pour over bread mixture.
- Bake for 45 minutes or until golden brown.
Keywords: apple baked french toast
This recipe was originally shared October 2017 and updated in October 2019.
Want more great recipes?
Join our community of over 20,000 everyday cooks and I'll send you an eCookbook with 13 of my favorite desserts as a welcome gift!
Melissa says
yum! it turned out great!
★★★★★