What to Serve with Bacon Wrapped Scallops – 10 Best Sides
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Looking for ideas of what to serve with bacon wrapped scallops? We have the tasty sides that perfectly complement this delicious dish, from flavorful salads and colorful veggies to soups and starches.
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Bacon wrapped scallops are a perfect appetizer or even main course to serve at your next gathering! They are savory, delicious, and pretty easy to prepare.
While bacon wrapped scallops are often a delicious appetizer, when paired with the best side dishes you can also make them a full meal. Whether it’s an everyday dinner or one of your special occasions, these delicious side dishes will complete your meal!
1. Parmesan Roasted Asparagus
The earthy, slightly bitter flavors of asparagus pair perfectly with the savory goodness of bacon wrapped scallops. Roast this scrumptious dish with a generous sprinkle of parmesan cheese for a delightful combination of textures and flavors. Simple ingredients and easy steps make this a great option for a busy weeknight meal to pair with your fresh scallops wrapped in bacon slices.
2. Creamy Mashed Potatoes
Is there anything more comforting than a spoonful of creamy mashed potatoes with succulent scallops wrapped in smoky bacon? This classic side dish is the perfect accompaniment for this meal.
The smooth and buttery texture of the potatoes complements the flavors of the main dish and is the best way to make this meal heartier and more satisfying. You could also try mashed sweet potatoes for a fun variation.
3. Roasted Brussels Sprouts
Elevate bacon wrapped scallops with a side of roasted Brussels sprouts. Toss the fresh vegetables with olive oil, salt, and pepper, then roasted until golden brown and crispy, these little green gems are packed with flavor.
The slight bitterness of the sprouts balances the richness of the bacon and scallops. You can substitute any green vegetables if you aren’t a fan of Brussels sprouts.
4. Golden Rice Pilaf
The sweetness of the scallops is balanced out by the savory and nutty flavors of the golden rice pilaf. The bacon adds some crunchy texture and extra saltiness to the dish. The golden color of the rice pilaf also helps to create a visually striking presentation in the dish.
5. Parmesan Tomato Bisque
The bisque adds a creamy, cheesy flavor to the scallops and the bacon adds a smoky, salty component that will contrast and complement the bisque nicely. The pairing of these two flavors will make the perfect balance and it will leave you wanting more.
6. Butternut Squash Soup
The sweetness of the butternut squash soup complements the salty bacon, while the scallops bring an added layer of protein to the meal. The combination of textures and flavors is sure to be a winning dish!
7. Greek Pasta Salad
The smoky, salty flavor of bacon scallops complements the creamy and bright texture of the Greek Pasta Salad. The feta and olives bring an additional layer of perfect flavors to the dish, while the herbs and spices make it an all-around balanced meal. Not to mention, it’s a great way to get your daily serving of protein and carbohydrates. Enjoy!
8. Lemon Garlic Butter Green Beans
Add a burst of brightness to your plate with the tangy and buttery flavor of these green beans. The zesty lemon and aromatic garlic perfectly balance the richness of the bacon, creating a symphony of flavors.
Save a little of the lemon butter sauce as a dipping sauce for your scallops too for some extra zing! These are so impressive at a dinner party with some white wine!
9. Kale Apple Salad
This pairing of Kale Apple Salad with a honey dressing and bacon wrapped scallops is a perfect combination for a dinner entrée. The sweetness of the honey and the tartness of the apples in the salad balance the richness of the bacon and the meaty scallops. The crunch from the kale adds texture to the entire dish.
10. Spinach Salad
You can’t go wrong with a fresh green salad as a side dish for any meal. This is great if you want to tone done the savory flavors and keep the rest of the meal light. A nutty spinach salad loaded with fresh vegetables and topped with a light vinaigrette is sure to be a hit! If you have extra crispy bacon you could even crumble it on top of the salad for more flavor!
