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A close up of two slices of chocolate chip banana bread on a table

Chocolate Chip Banana Bread


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5 from 1 review

Description

Chocolate chip banana bread is a sweet quick bread that’s perfect for using up those over ripe bananas you have- whips up quickly and no mixer required!


Ingredients

Units Scale
  • 3 or 4 ripe bananas
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups of all-purpose flour
  • 1 cup milk chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Spray a 4 by 8 inch loaf pan with nonstick or baking spray (affiliate link).
  2. In a medium bowl mash ripe bananas with a potato masher or fork.  Mix butter into the mashed bananas until blended.
  3. Add in the sugar, egg, and vanilla and mix.
  4. Add the flour, baking soda, and salt and stir until combined.
  5. Fold in chocolate chips and pour batter into prepared pan.
  6. Bake one hour or until toothpick inserted in the middle comes out clean.
  7. Cool on a rack ten minutes before removing. Serve warm or cool.
  • Prep Time: 5 min
  • Cook Time: 1 hour
  • Category: dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 382
  • Sugar: 40.3 g
  • Sodium: 240.7 mg
  • Fat: 12.7 g
  • Carbohydrates: 64.9 g
  • Protein: 5.8 g
  • Cholesterol: 23.3 mg