Description
Chocolate chip banana bread is a sweet quick bread that’s perfect for using up those over ripe bananas you have- whips up quickly and no mixer required!
Ingredients
Units
Scale
- 3 or 4 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray a 4 by 8 inch loaf pan with nonstick or baking spray (affiliate link).
- In a medium bowl mash ripe bananas with a potato masher or fork. Mix butter into the mashed bananas until blended.
- Add in the sugar, egg, and vanilla and mix.
- Add the flour, baking soda, and salt and stir until combined.
- Fold in chocolate chips and pour batter into prepared pan.
- Bake one hour or until toothpick inserted in the middle comes out clean.
- Cool on a rack ten minutes before removing. Serve warm or cool.
- Prep Time: 5 min
- Cook Time: 1 hour
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 382
- Sugar: 40.3 g
- Sodium: 240.7 mg
- Fat: 12.7 g
- Carbohydrates: 64.9 g
- Protein: 5.8 g
- Cholesterol: 23.3 mg