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close up of funfetti cookies with colorful sprinkleson parchment paper

Easy 4 Ingredient Sprinkled Funfetti Cookies

  • Author: Melissa Riker
  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Yield: 20 1x
  • Category: Dessert
  • Method: baking
  • Cuisine: American


Easy 4 Ingredient Funfetti Cookies are delicious, colorful, and a huge hit with the kids. One of my favorite easy dessert recipes.


Units Scale
  • 17 oz box Funfetti Cake Mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • sprinkles for decoration


  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with parchment paper or spray lightly with nonstick spray.
  3. Mix cake mix, eggs, and oil in a medium bowl until blended. Dough will be very thick.
  4. Roll dough into 1-1/5" balls then flatten slightly.
  5. Empty sprinkles into a shallow dish and press cookie into the sprinkles to coat the top.
  6. Place on the prepared pan, keep cookies 2" apart.
  7. Bake 8 minutes or until set and golden.
  8. Enjoy warm or keep in an airtight container up to one week.


To freeze these cookies:

  1. Allow cookies to cool completely.
  2. Lay cookies on a baking sheet and place in freezer for 30 minutes or until frozen.
  3. Place frozen cookies in a freezer bag or freezer-safe container (affiliate link) for up to 4 months.
  4. To thaw, place at room temperature at least 2 hours.


  • Serving Size: 1 cookie
  • Calories: 47
  • Sugar: 1 g
  • Sodium: 21.5 mg
  • Fat: 4.3 g
  • Carbohydrates: 1.8 g
  • Protein: 0.7 g
  • Cholesterol: 18.6 mg

Keywords: funfetti cookies, confetti cookies, cake mix cookies

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