Description
Making delicious slow cooked ribs on the gas grill is easy with this simple step-by-step tutorial.
Ingredients
Scale
- rack of baby back ribs
- 3 tablespoons yellow mustard
- 3 tablespoons dry rub
Instructions
- Allow ribs to rest at room temperature for 30 minutes.
- Preheat one half of the grill to medium low heat. Close lid and allow to rise to a temperature between 225-250 degrees Fahrenheit, adjusting the heat as needed.
- Remove the silver membrane from the back of the ribs if present using a sharp knife to pierce the membrane and your fingers to peel it away from the meat.
- Brush the ribs with yellow mustard and coat generously with the dry rub on all sides.
- Place the ribs on the side of the grill with no burners on. Cook for one hour. At the one hour mark check the ribs and rotate as needed to cook evenly.
- Cook an additional hour. At the two hour mark remove the ribs from the grill and wrap tightly in heavy-duty aluminum foil. Return to the grill for an additional 30 minutes. Check for doneness, the meat should be between 190-205 degrees.
- If desired remove ribs from foil, brush with barbecue sauce and allow to cook for 5-10 minutes to caramelize the sauce.
- Allow ribs to rest for 15 minutes before cutting and serving.
- Prep Time: 35 minutes
- Cook Time: 2 hours 30 minutes
- Category: main course
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 592
- Sugar: 0.1 g
- Sodium: 322.2 mg
- Fat: 40.5 g
- Carbohydrates: 2.3 g
- Fiber: 0.7 g
- Protein: 55.3 g
- Cholesterol: 190.4 mg