What to Serve with Gyros – 15 Tasty Sides
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Wondering what to serve with gyros? From veggies to salads and more, we have 15 tasty sides for this classic Greek pita recipe!
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Picture this – a warm, pillowy pita cradling perfectly seasoned slices of gyro meat, topped with cool tzatziki and crisp veggies. Sounds like a gyro dream, right? Well, no gyro experience is complete without some fantastic sides to complement the main act.
Whether you’re a gyro aficionado or a newbie to this Greek delight, we’ve got you covered with 15 sides for gyros that will take your gyro game to the next level.
1. Creamy Tzatziki Sauce
Creamy, tangy, and filled with fresh dill and garlic powder, this sauce is the quintessential gyro sidekick. This greek yogurt-based creamy sauce adds a refreshing kick that perfectly balances the savory goodness of your gyro. This yogurt sauce is also used to top Greek gyros, but it’s perfect as a side with warm pita bread.
2. Traditional Greek Salad
If you’re serving a Greek dish, you might as well also serve a Greek salad. Bursting with vibrant colors and flavors, a Greek salad with crisp lettuce, feta cheese, kalamata olives, juicy tomatoes, cucumbers, and topped with a tangy Greek salad dressing, this is the ideal refreshing side to cut through the richness of your gyro.
3. Roasted Red Pepper Hummus
Elevate your gyro experience with this velvety hummus that has a smoky twist from roasted red peppers. It’s a flavorful dip that adds a delightful Middle Eastern touch to your meal. Serve this with veggies like sliced bell peppers like red or green peppers, carrots, or a piece of pita bread for a complete meal.
4. Spanakopita (Spinach Pie)
Dive into layers of flaky phyllo pastry filled with a savory mix of spinach and feta. Spanakopita is a Greek classic and a seriously flavorful side dish that brings a delightful combination of textures to the gyro table.
5. Cucumber and Feta Salad
Cool cucumbers, tangy feta, and a zesty vinaigrette create a light and crisp salad that perfectly complements the robust flavors of your gyro. This cucumber salad is an easy recipe that’s perfect for a busy weeknight and can even be made ahead of time. Add pickled red onion slices for a burst of extra flavor.
6. Moussaka
A hearty eggplant and ground meat casserole topped with creamy béchamel sauce, moussaka is a comforting dish that adds depth to your gyro feast. This is an ideal side dish for feeing a large group.
7. Dolma (Stuffed Grape Leaves)
Grape leaves stuffed with rice, pine nuts, and herbs – dolma is a bite-sized explosion of Mediterranean flavors that adds a unique touch to your gyro experience.
8. Lemon Potatoes
Crispy on the outside, tender on the inside – these Greek potatoes seasoned with herbs and fresh lemon zest are a zesty and satisfying side that complements the richness of your gyro.
9. Fried Eggplant Strips
Add a crunchy twist to your gyro adventure with fried eggplant strips. The crispy exterior gives way to a creamy interior, creating a delightful contrast of textures.
10. Kalamata Olive Tapenade
Packed with briny goodness, a Kalamata olive tapenade is a bold and flavorful condiment that adds a burst of Mediterranean flair to every gyro bite. It’s very popular in Greek cuisine and a great go-to for extra flavor on your gyros.
11. Cucumber Salad
Simple yet satisfying, this salad combines tangy sour cream and finely chopped cucumbers for a cool and creamy side that complements the spices in your gyro.
12. Fasolakia (Greek Green Beans)
Sautéed green beans cooked with tomatoes, olive oil, and Mediterranean spices – fasolakia is a wholesome and tasty side that adds a touch of home-cooked comfort to your gyro meal for a delicious dinner.
13. Feta-Stuffed Cherry Peppers
Spice things up with feta-stuffed cherry peppers. The creamy cheese mellows out the heat, creating a burst of flavor that pairs perfectly with your gyro.
14. Greek Rice Pilaf
Fragrant rice cooked with orzo and seasoned to perfection – Greek style rice pilaf is a classic side that adds a hearty component to your gyro feast.
15. Baba Ganoush
Smoky and velvety, baba ganoush is classic Greek cuisine. It’s an eggplant-based dip that adds a rich and complex flavor to your gyro experience. Scoop it up with a warm pita for an extra layer of indulgence.
