What to Serve with Chicken Fried Steak – 10 Best Sides
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Are you wondering what to serve with chicken fried steak recipe for dinner? Look no further! From creamy mashed potatoes to delicious collard greens, these sides are guaranteed to elevate your next dinner and have your guests coming back for more.
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What is Chicken Fried Steak?
Chicken fried steak, also known as country fried steak, is a classic comfort food that’s straight from the South.
It typically consists of a tenderized cube steak, or round steak pounded with a meat tenderizer, coated in a seasoned flour mixture. Then the breaded steak is fried until golden brown and crispy.
The dish gets its name from the cooking method, which is similar to making fried chicken in hot oil. Despite its name, chicken fried steak is made with beef, not chicken.
Chicken-fried steak is a southern favorite for sure and us usually served with creamy white gravy or brown gravy topped with a generous amount of black pepper, and traditional Southern sides.
The rich, savory flavors of the steak pair perfectly with these hearty sides. So, the next time you’re in the mood for a comforting and indulgent meal, give the chicken fried steak a try and discover why it has become a beloved staple in Southern cuisine.
What to Serve With Chicken Fried Steak
Here are 10 mouthwatering side dishes that will take your meal to the next level! These are the best side dishes to serve with country-fried steak for a classic Southern meal!
1. Creamed Corn
This classic Southern side is sweet and creamy and pairs perfectly with the savory tender steak. You can expect everyone to have a clean plate in no time!
2. Green Bean Casserole
The combination of tender green beans, creamy mushroom sauce, and crispy fried onions will have your taste buds singing. This is one of the best sides in southern cooking in my opinion and pairs well with almost any main dish!
3. Mac and Cheese
This is another Southern staple that you will seriously enjoy alongside your steak. Indulge in the ultimate comfort food with cheesy, gooey mac and cheese that complements the crispy steak with savory flavor. For an added bonus, try bacon mac and cheese made in the slow cooker and make a creamy white gravy with the pan drippings from cooking the bacon for even more indulgence in this classic Southern dish.
4. Fried Okra
These crispy and flavorful bites of okra are a true Southern delicacy that adds a satisfying crunch to your meal. You’ll feel like you’re having a meal out at Cracker Barrel!
5. Southern Coleslaw
Add a refreshing and tangy element to your plate with a bowl of homemade coleslaw.
6. Cornbread
The slightly sweet and buttery cornbread is the perfect accompaniment to the rich and crispy chicken fried steak. You can increase the flavor with cheddar bacon jalapeño cornbread also.
7. Loaded Baked Beans
Take your baked beans to the next level by adding bacon, onions, and a touch of sweetness. It’s a hearty side and another classic recipe that pairs perfectly with the juicy tenderized steak. For an even heartier version try calico beans with bacon and ground beef.
8. Cheesy Garlic Bread
Serve up warm and cheesy garlic bread for a delicious and comforting side that will have everyone reaching for seconds.
9. Fried Green Tomatoes
Get a taste of the South with this classic dish! These tangy and crispy slices of fried green tomatoes.
10. Cheddar Chive Mashed Potatoes
Elevate your mashed potatoes by adding cheddar cheese and tangy chives for a flavorful twist on a classic side dish.
You are clearly not from the South. Chick Fried Steak & Country Fried Steak are NOT the same. Country FS is made with cubed steak. Chicken FS is Country FS substituted with chicken. (Think Philly cheese steak vs. Chicken Philly). Country Fried Steak is not ever chicken (Unless you don’t know any better).
I am from the South. I was born in Charleston, SC, spent many years in southeastern Virginia, and currently living near Savannah, GA. In my world, country fried steak and chicken fried steak are the same thing. If you are using chicken you would call it chicken fried chicken or country fried chicken. I never said country fried steak was chicken, I specifically said “Despite its name, chicken fried steak is made with beef, not chicken.”