Truffle Aioli

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Truffle Aioli is the perfect blend of mayo, minced garlic, lemon juice, and truffle oil. Perfect for dipping fries, drizzling over seafood, or spreading on sandwiches.

Ever get tired of the same old mayo or boring dips? Or do you crave something extra special?

Well, I’ve got exactly what you need!

Our truffle aioli is a gourmet condiment made with a base of mayonnaise or aioli, infused with the intoxicating flavor of truffles. These precious fungi are prized for their earthy, musky aroma and ability to elevate any dish.

Sounds heavenly, right?

But truffle aioli isn’t just fancy. It’s incredibly versatile! Whether you’re dipping fries, spreading it on bread, or using it to add depth to your favorite recipes, truffle aioli is guaranteed to impress.

Want to take any dish to the next level with a homemade dipping sauce? You should try our Cilantro Chimichurri Sauce and Copycat Zaxby’s Zax Sauce.

Why I love this recipe

• the combination of creamy mayonnaise and aromatic truffle oil creates a flavor profile that is both indulgent and irresistible.
• whether you’re serving it with crispy fries, grilled vegetables, or seafood, truffle aioli complements a wide array of dishes, adding depth and complexity to every bite.
• with just a handful of ingredients, this recipe allows you to whip up a gourmet condiment that will impress even the most discerning palates.

Ingredients

• mayonnaise
• minced garlic
• lemon juice
• white truffle oil
• salt and pepper to taste
• chopped chives for garnish (optional)

Step by step

1. In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, and white truffle oil until smooth and well combined.
2. Season the aioli with salt and pepper to taste. Remember that truffle oil can be quite potent, so start with a small amount of salt and pepper and adjust to your preference.
3. For the best flavor, cover the bowl with plastic wrap and refrigerate the aioli for at least 30 minutes to allow the flavors to meld together.
4. Before serving, garnish the truffle aioli with chopped chives for a pop of color and additional flavor.

Serving suggestions

If you are looking for to elevate your truffle aioli, this spread is a flavorful condiment that pairs well with a variety of dishes. Here are some serving suggestions to make the most of its rich taste:

• Truffle Fries: Serve alongside crispy sweet potato fries or french fries for a twist on a classic snack. The earthy flavor of the truffle complements the savory saltiness of the fries perfectly.
• Grilled Meats: Use as a dipping sauce or spread for grilled meats such as steak, chicken, or lamb. The creamy texture and rich flavor will enhance the taste of the meat.
• Roasted Vegetables: Drizzle over roasted vegetables like asparagus, mushrooms, or cauliflower. The sauce adds depth and richness to the vegetables, making them a standout side dish.
• Sandwiches: Truffle mayo is perfect for elevating sandwiches, I particularly love spreading it on a roast beef sandwich.

Variations

• Add roasted garlic for a deeper mellower flavor.
• Substitute part of the olive oil with truffle-infused oil for an intensified truffle experience.
• Mix in grated Parmesan cheese for a decadent Parmesan truffle aioli.
• Add a dollop of Dijon mustard to the aioli for a tangy twist that complements the earthy truffle flavor beautifully.
• Incorporate finely chopped fresh herbs like parsley, thyme, or rosemary for an extra layer of freshness and complexity.

Storage

Store any leftover truffle aioli recipe in an airtight container in the refrigerator for up to one week. Make sure to give it a good stir before using it again, as the ingredients may separate slightly over time. Enjoy the decadent flavors of truffles anytime with this irresistible aioli recipe.

If you try this recipe please comment and rate it below, I love hearing from you!

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