How to Reheat Pulled Pork – 8 Different Methods
This post may contain affiliate links. If you purchase through links on our site, we may earn a commission.
If you’re a BBQ enthusiast and leftover lover, you’ve probably found yourself with a mountain of mouthwatering pulled pork and wondering how to bring back that smoky, savory goodness without sacrificing its juicy tenderness. We’re diving into the best way to reheat pulled pork without drying it out, so grab a fork and get ready for a flavor-packed journey.
Want to save this recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
Whether you’re a patient perfectionist or you’re strapped for time, there’s a reheating method for everyone when it comes to pulled pork. The best reheating method for your pulled pork leftovers is any method that keeps it juicy and tasting fresh!
Experiment with these options and tips and find your preferred method that suits your taste buds and schedule best so every bite of that reheated pulled pork is a trip back to the smoky haven of barbecue bliss! Let’s get into all the different methods and their simple steps for reheating leftover pork.
Wondering what to serve with pulled pork? Our favorites are coleslaw, collard greens, cornbread or Texas toast, and Southern green beans!
The Oven Method
If you’ve got a bit of time on your hands and want to mimic the original slow-cooked magic, the oven is your best friend. Preheat to around 225 degrees Fahrenheit for best results.
Wrap your pulled pork in aluminum foil or in a covered foil pan to retain moisture. You can also use a Dutch oven, and let it warm up for about 30 minutes. This low and slow approach ensures that every fiber of porky goodness is gently reheated without ending up with dry meat.
The Skillet Method
Looking to add a bit of crispiness to your reheated pulled pork? The skillet is your go-to tool and a good option for quicker reheating.
Heat a non-stick skillet over medium heat, add a splash of your favorite barbecue sauce for extra oomph, and toss in the pulled pork. Stir occasionally for 10-15 minutes until you achieve that perfect combination of crispy edges and succulent strands.
The Steamer Basket Method
For those who prefer a gentler approach, consider using a steaming basket. This method is excellent for preventing dryness because the pork gets a lot of additional moisture.
Simply place the pulled pork in a heatproof dish, cover it with foil, and let it steam away for about 15-20 minutes. The result? A reheated masterpiece that’s as juicy as ever.
The Microwave Method
Short on time? The microwave can be a lifesaver.
Place your pulled pork in a microwave-safe dish, add a splash of water, cover with a microwave-safe lid or wrap in a damp paper towel to prevent dryness, and do a 1 minute cook time, repeat until reaches your preferred temperature. You can use a meat thermometer to check the temp.
Remember to stir between intervals for even heating. While it may not offer the same depth of flavor as other methods, it gets the job done when you’re in a pinch.
The Sous Vide Method
For those with a sous vide machine, this method is a game-changer. Seal your pulled pork in a vacuum-sealed bag, set the sous vide to 140°F (60°C), and let it warm up for about 45 minutes to an hour in a hot water bath. The vacuum bags ensure an even reheating process, preserving the flavor and texture of the pulled pork and giving you a delicious meal
The Crock Pot Method
The crock pot or slow cooker method is a great hands-off approach. Simply place your pulled pork in the crock-pot, add a splash of broth or barbecue sauce to keep things moist, and set it on low heat for 2-4 hours.
This method is practically foolproof and ensures that your pulled pork stays tender and flavorful without requiring constant attention while you prepare other things for dinner time.
Instant Pot Method
Instant pots aren’t just great for fast cooking, they’re great for reheating too!
Place your pulled pork in the Instant Pot, add a bit of liquid (broth, BBQ sauce, or even a little apple juice works wonders) so it’s just as juicy the second time you eat it as it was the first time, and set it to the “Saute” function. Stir occasionally for about 10-15 minutes, or until the pork is heated through.
The Air Fryer Method
This last method adds a bit of a crunch to your pulled pork, turn to the trusty air fryer. Preheat your air fryer to around 375°F, spread the pulled pork evenly in the basket, and let it crisp up for 5-8 minutes.
This will work best if you don’t try to heat up too much meat at one time. In some air fryers, you might have to reheat individual portions at a time. Keep an eye on it, giving it a toss or shake halfway through to ensure an even reheat.
The result? A pulled pork revival with a crispy exterior that adds a whole new dimension to your leftovers.
