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This Sweet Potato Fries Dipping Sauce strikes the perfect balance between spicy and sweet, making it the ideal companion for your crispy fries. Whether you’re indulging in a savory snack or adding a flavorful side dish to your meal, this sauce is a game-changer!

dipping sweet potato fry into dipping sauce

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Sweet potato fries are one of my favorite side dishes, even more so than regular french fries. They are crispy, sweet, and savory, and dare I say good for you too!

What could make them any better? The perfect dip! While I prefer my copycat Zax sauce for regular fries, this is the best dipping sauce I’ve ever tried for sweet potato fries! It has the perfect flavor combo and gives a nice little kick.

Why I love this recipe

it comes together in just a couple minutes
simple ingredients, you probably have everything on hand already
the flavor combination with the sweet potato make it a big hit

Ingredients

Just 4 easy ingredients!

mayonnaise
ketchup
Worcestershire sauce
paprika

Step by step

Simply whisk the ingredients together in a small bowl and enjoy!

I usually whip this great dip up after putting my crispy sweet potato fries in the oven or air fryer. It only takes a moment or two and I set it in the fridge until the fries are ready to let the flavors blend.

Variations

You can sub part of all of the mayo with sour cream, plain Greek yogurt, or light mayo
Add a spicy kick with a dash of hot sauce, chili sauce, chili powder, cayenne pepper, or even cajun seasoning

sweet potato fry with dipping sauce on end

Storage

Store this fry sauce in an airtight container in the refrigerator for up to 3 days.

Freeze in a freezer-safe container (affiliate link) for up to one month.

Serving suggestions

Obviously I made this sauce to go with my homemade sweet potato fries but you can serve it with regular fries, sweet potato wedges, chicken tenders, or even use it as a sandwich spread. I also like to use it as a salad dressing with a simple green salad or dipping sauce for pizza crust, its just all around a great condiment!

If you try this recipe please comment and rate it below, I love hearing from you!