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Baked Hard Boiled Eggs

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Many people say that the perfect hard-boiled eggs are hard to consistently achieve! While the traditional boiling method is well-known and that’s how most people make them, I have a baked hard boiled eggs recipe for you that can yield consistently perfect results. Try this foolproof recipe for baked hard-boiled eggs and learn some tips to ensure success every time.

hard boiled eggs with one cut in half

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Baking hard-boiled eggs offers a convenient alternative to the traditional boiling method, and with the right technique, you can get great results that are harder to get when you actually hard boil eggs.

Whether you enjoy them as a snack or incorporate them into your favorite dishes like egg salad or deviled egg potato salad, these baked hard-boiled eggs are probably going to be a go-to for you after you see how easy this is. Try out the recipe below and enjoy the simplicity and deliciousness of perfectly baked hard-boiled eggs!

Why Baked “Hard Boiled Eggs” Come Out Better Boiled

Even Cooking

Baking eggs in the oven allows for more even and gentle cooking compared to boiling. The heat in the oven surrounds the eggs uniformly, reducing the risk of unevenly cooked eggs, which can happen with boiling.

Stable Temperature

The oven maintains a stable temperature throughout the cooking process. Boiling water, on the other hand, may experience fluctuations in temperature, leading to variations in doneness.

Reduced Risk of Overcooking

Baking allows for better control over the cooking time. With boiling, it’s easier to overcook eggs, resulting in a rubbery texture. Baking allows you to set a specific time and temperature, reducing the risk of overcooking.

Preventing Cracks

The baking process is gentler on eggs, reducing the likelihood of cracking during cooking. Placing eggs in a muffin tin provides additional support and stability, minimizing the chance of eggs bumping into each other.

Ease of Peeling

Baked hard-boiled eggs seem to me to be easier to peel than their boiled counterparts. The gentle cooking process and the ice bath immediately after baking can contribute to easier peeling.

Consistency with Batch Cooking

Baking allows you to cook a large batch of eggs simultaneously without worrying about overcrowding or varying water temperatures. This makes it convenient for preparing a consistent quantity of hard-boiled eggs for meal prep.

While both baking and boiling methods can produce delicious hard-boiled eggs, the advantages of baking, such as even cooking, reduced risk of overcooking, and ease of peeling, make it a preferred method for many home cooks. Ultimately, the choice between baking and boiling may depend on personal preference and convenience.

Tips for Successfully Baking Hard Boiled Eggs

This is an easy way to cook a lot of eggs at once and get the perfect “hard-boiled” affect with a little less difficulty. Try these tips to make a big batch of eggs come out perfectly every single time! This hard-cooked eggs technique is a game changer!

1. Use Fresh Eggs

Fresh eggs tend to be easier to peel. If possible, choose eggs that are a few days old. Older eggs are fine to use, but you might run into a little more trouble peeling.

2. Room Temperature Eggs

Allowing the eggs to come to room temperature before baking helps prevent cracking.

3. Muffin Tin Magic

Baking eggs in a muffin tin helps keep them in place and ensures even cooking and keeps them from rolling around. If you have to put them in something like a loaf pan, you can expect for a little less perfectly even cooking, although it will work. 

4. Adjust Baking Time

Modify the baking time based on the size of the eggs and your desired doneness. Larger eggs may require a few extra minutes. Different bake times may also be required because oven temperatures vary. You may have to try a couple of times to get the perfect outcome, but this is by far the easiest method!

5. Ice Bath Technique

Quickly transferring the eggs to an ice water bath after baking facilitates easy peeling.

Baked Hard-Boiled Eggs Recipe

What You’ll Need:

  • Fresh eggs (as many as desired)

Instructions:

  1. Preheat your oven to 325°F. 
  2. Carefully place each egg in an individual cup of the muffin tin.
  3. Place the muffin tin in the preheated oven on the middle oven rack. Bake for approximately 30 minutes for medium-sized eggs. Adjust the time based on the size of the eggs and your desired level of doneness.
  4. After baking, immediately transfer the eggs to a bowl of ice water. The cold water helps stop the cooking process and makes peeling the eggs easier. Leave them in the cold water for about 10 minutes.
  5. Gently tap each egg on a hard surface to crack the shell, then peel it under running water to remove any remaining shell fragments. 

If you try this recipe please comment and rate it below, I love hearing from you!

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hard boiled eggs with one cut in half

Baked Hard Boiled Eggs


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Description

Baking hard boiled eggs in the oven is an easy way to get perfect, easy peel hard-boiled eggs every time!


Ingredients

Scale
  • 12 eggs, room temperature

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Carefully place each egg in an individual cup of the muffin tin.
  3. Place the muffin tin in the preheated oven on the middle oven rack. Bake for approximately 30 minutes for medium-sized eggs. Adjust the time based on the size of the eggs and your desired level of doneness.
  4. After baking, immediately transfer the eggs to a bowl of ice water. The cold water helps stop the cooking process and makes peeling the eggs easier. Leave them in the cold water for about 10 minutes.
  5. Gently tap each egg on a hard surface to crack the shell, then peel it under running water to remove any remaining shell fragments.
  • Cook Time: 30 minutes
  • Category: appetizer
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 hard boiled egg
  • Calories: 72
  • Sugar: 0.2 g
  • Sodium: 71 mg
  • Fat: 4.8 g
  • Carbohydrates: 0.4 g
  • Fiber: 0 g
  • Protein: 6.3 g
  • Cholesterol: 186 mg

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