Description
Ranch Seasoned Oyster Crackers are an easy to make snack that’s perfect for parties or simply keeping on hand for snacking!
Ingredients
Units
Scale
- 12 ounce package oyster crackers
- 1 packet Ranch dressing seasoning
- 1/4 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 250 degrees.
- Place crackers in a large bowl and pour both vegetable oil and butter over, toss to coat.
- In a small bowl combine ranch seasoning, dill weed and garlic powder. Mix.
- Pour the seasoning over crackers and toss with a spoon until evenly coated
- Spread crackers in a single layer across two baking sheets.
- Bake for 20 minutes.
Notes
- if you don’t have ranch seasoning on hand you can make homemade ranch seasoning to substitute
- Spice it up: add in ½ teaspoon cayenne pepper or 1 teaspoon red pepper flakes
- Sweet version: omit olive oil and add ¼ cup granulated sugar and 2 teaspoons ground cinnamon instead of the ranch and spices
- Mexican style: use taco seasoning in place of ranch seasoning and omit the dill
- Unbaked: some recipes don’t bake the crackers but I recommend not skipping the baking, it really crisps up the crackers and all that flavor!
- Store in an airtight container at room temperature up to 5 days
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 95
- Sugar: 0.4 g
- Sodium: 210 mg
- Fat: 5.7 g
- Carbohydrates: 10.2 g
- Protein: 1.2 g
- Cholesterol: 5.2 mg