Description
Pot roast gravy is an easy, rich and flavorful gravy that can be made with or without pot roast drippings. This 10 minute, 3 ingredient recipe is perfect for serving over pot roast, mashed potatoes, rice, or with biscuits for dipping!
Ingredients
Units
Scale
- 3 cups of strained pot roast drippings (see note if making without drippings or you do not have a full 3 cups)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Mix all ingredients in a small saucepan and bring to a boil over medium high heat, whisking often.
- Reduce heat to a simmer and whisk often until gravy thickens, about 5 minutes.
- Season to taste with additional salt and pepper if desired, serve warm.
Notes
If you do not have 3 cups of drippings, add beef broth until you reach 3 cups
If you are making gravy without drippings, use 2 1/2 cups of beef broth and 1/2 cup butter
- Cook Time: 10 minutes
- Category: sauce
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 0.2 g
- Sodium: 304.4 mg
- Fat: 15.5 g
- Carbohydrates: 4.2 g
- Fiber: 0.1 g
- Protein: 1.7 g
- Cholesterol: 40.7 mg