Description
It’s easy to make succotash in a slow cooker! This classic Southern summer vegetable dish features lima beans, corn, and tomatoes. It can be prepped in under ten minutes and ready to eat in as little as 4 hours!
Ingredients
Scale
28 oz can diced tomatoes, drained (or 10 peeled and diced plum tomatoes)
16 oz fresh frozen lima beans
16 oz fresh or frozen corn
1/2 cup sliced green onion
1/2 cup chicken broth
1 tsp salt
1 tsp dried thyme
1 tsp pepper
Instructions
- Combine all ingredients in the slow cooker and stir.
- Cook for 7-9 hours on low or 3.5-4.5 hours on high.
Notes
- Make this Succotash a main dish by serving it over hot buttered cornbread!
- While fresh is best, this recipe is perfect with frozen corn and beans as well.
- Prep Time: 5 minutes
- Cook Time: 3 hours 30 minutes
- Category: vegetable
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 116
- Sugar: 5.2 g
- Sodium: 393 mg
- Fat: 1.1 g
- Carbohydrates: 23.3 g
- Protein: 5.9 g
- Cholesterol: 0.3 mg