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close up of succotash in white bowl

Slow Cooker Succotash Recipe


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5 from 1 review

  • Author: Melissa
  • Total Time: 3 hours 35 minutes
  • Yield: 8 1x

Description

It’s easy to make succotash in a slow cooker! This classic Southern summer vegetable dish features lima beans, corn, and tomatoes. It can be prepped in under ten minutes and ready to eat in as little as 4 hours!


Ingredients

Scale

28 oz can diced tomatoes, drained (or 10 peeled and diced plum tomatoes)
16 oz fresh frozen lima beans
16 oz fresh or frozen corn
1/2 cup sliced green onion
1/2 cup chicken broth
1 tsp salt
1 tsp dried thyme
1 tsp pepper


Instructions

  1. Combine all ingredients in the slow cooker and stir.
  2. Cook for 7-9 hours on low or 3.5-4.5 hours on high.

Notes

  • Make this Succotash a main dish by serving it over hot buttered cornbread!
  • While fresh is best, this recipe is perfect with frozen corn and beans as well.
  • Prep Time: 5 minutes
  • Cook Time: 3 hours 30 minutes
  • Category: vegetable
  • Method: slow cooker
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 116
  • Sugar: 5.2 g
  • Sodium: 393 mg
  • Fat: 1.1 g
  • Carbohydrates: 23.3 g
  • Protein: 5.9 g
  • Cholesterol: 0.3 mg