Description
These easy Slow Cooker Cheesy Scalloped Potatoes are drenched in a creamy cheese sauce and cooked to perfection in your Crock Pot! Simply prep this dish in 10 minutes and let your Slow Cooker do the rest. It’s an easy everyday side dish that is tasty enough for holiday meals as well!
Ingredients
Units
Scale
- 4 large potatoes, cut in thin slices
- 1 medium yellow onion, diced
- pinch each salt and pepper
- 4 tablespoons butter
- 3 tablespoons all purpose flour
- 1 cup milk
- 1/4 cup Parmesan cheese
- 1 cup freshly shredded Gouda cheese
Instructions
- Spray a slow cooker with nonstick spray. (You’ll thank me for this at cleanup time!)
- Add potatoes, onion, and salt and pepper and stir to mix.
- In a small saucepan melt butter over medium high heat.
- Add flour whisking constantly for about 1 minute.
- Slowly add milk, continuing to whisk.
- Add cheeses and continue stirring until melted.
- Remove from heat and pour over potatoes.
- Cover and cook on high 4-5 hours. Serve warm.
Notes
- red or Yukon potatoes are ideal for this recipe as they hold up to the long cook time
- do not use pre-shredded cheese in this recipe, it is coated in a powdery substance to keep it from sticking and it will affect the end result of the recipe
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: side dish
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 299
- Sugar: 5 g
- Sodium: 115.9 mg
- Fat: 10.5 g
- Carbohydrates: 44.9 g
- Protein: 7.4 g
- Cholesterol: 23.6 mg