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close up of diced russet potatoes with herbs after roasting

Roasted Russet Potatoes

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 8 1x
  • Category: side dish
  • Method: roasting
  • Cuisine: American

Description

Roasted Russet Potatoes are an easy, inexpensive side dish recipe that compliment a wide variety of meals.


Ingredients

Scale
  • 4 large russet potatoes, cut into 1/2 inch thick pieces
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.
  2. Chop potatoes into quarters, then cut into 1/2 inch thick pieces.
  3. In a large bowl combine potatoes, oil, and spices. Stir to coat thoroughly.
  4. Spread potatoes in a single layer across the baking sheet.
  5. Bake for 15 minutes, then flip and roast an additional 15 minutes or until done.

Notes

  • Experiment with the seasonings! Mrs. Dash is another great one to try!

Keywords: roasted potatoes, roasted russet potatoes