Description
Roasted Russet Potatoes are an easy, inexpensive side dish recipe that compliment a wide variety of meals.
Ingredients
Scale
- 4 large russet potatoes, cut into 1/2 inch thick pieces
- 3 tablespoons extra virgin olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.
- Chop potatoes into quarters, then cut into 1/2 inch thick pieces.
- In a large bowl combine potatoes, oil, and spices. Stir to coat thoroughly.
- Spread potatoes in a single layer across the baking sheet.
- Bake for 15 minutes, then flip and roast an additional 15 minutes or until done.
Notes
- Experiment with the seasonings! Mrs. Dash is another great one to try!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 195
- Sugar: 1.2 g
- Sodium: 246.9 mg
- Fat: 5.5 g
- Carbohydrates: 34.1 g
- Protein: 4.1 g
- Cholesterol: 0 mg