Description
Crispy, tender, and full of flavor, Roasted Russet Potatoes are the ultimate versatile side dish. Pair them with your favorite proteins like steak or chicken for a delicious meal.
Ingredients
Scale
Ingredients
- 4 large russet potatoes, cut into 1/2 inch thick pieces
- 3 tablespoons extra virgin olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1 teaspoon Italian seasoning
Instructions
Instructions
- Preheat the oven to 425°F. Spray a baking sheet with nonstick spray.
- Chop the potatoes into quarters, then cut them into 1/2-inch-thick pieces.
- In a large bowl combine the potatoes, oil, and spices. Stir until thoroughly coated.
- Spread the potatoes in a single layer on the baking sheet.
- Bake for 15 minutes, flip, then roast for an additional 15 minutes or until fully cooked and crispy.
Notes
- You can use any type of potato you have on hand. They all roast beautifully.
- You can skip the peeling since the skin adds texture and saves time, but if you prefer peeled potatoes, go for it. Both ways turn out delicious.
- To check if the potatoes are perfectly roasted, insert a fork into a piece. If it slides in and out smoothly, they’re done. Cooking time may vary depending on the size of the pieces.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 195
- Sugar: 1.2 g
- Sodium: 246.9 mg
- Fat: 5.5 g
- Carbohydrates: 34.1 g
- Protein: 4.1 g
- Cholesterol: 0 mg