Description
My Reuben Dip is the ultimate comfort food appetizer, loaded with Swiss cheese, corned beef, and sauerkraut for that signature Reuben flavor. It’s perfect for dunking crackers, bread, or veggies.
Ingredients
Units
Scale
Ingredients
- 8 ounces cream cheese
- 8 ounces deli sliced corned beef, chopped
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup sauerkraut, drained and pressed dry with a paper towel
- 1/4 cup sour cream
- 1/4 cup Thousand Island dressing
- sliced green onions for topping, optional
- Triscuits for serving, or your favorite cracker or crusty bread
Instructions
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the corned beef, shredded cheese, sauerkraut, sour cream, and dressing, and mix until well combined.
- Spray a small baking dish or pie plate with non-stick spray, and spread the dip mixture into the bottom of the pan.
- Bake for 15-20 minutes, until the cheese is melted, bubbly, and golden brown in spots.
- Serve warm with crackers, crusty bread, or your favorite dippers. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 211
- Sugar: 3.7 g
- Sodium: 257.4 mg
- Fat: 16.2 g
- Carbohydrates: 9.4 g
- Fiber: 0.8 g
- Protein: 8.2 g
- Cholesterol: 44 mg