Description
Pumpkin Spice White Russian is the perfect autumn cocktail recipe-a fall version of the classic Kahlua and cream mixed drink.
Ingredients
Scale
- 1 part Kahlua
- 1 part vodka (I used Tito's)
- 1 part Pumpkin Spice Creamer
For the Pumpkin Spice Creamer:
- 1 1/2 cups half and half
- 1 teaspoon pumpkin pie spice
- 3 tablespoons pumpkin puree (not pumpkin pie filling)
- 4 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
Instructions
For the Pumpkin Spice Creamer:
- Add half and half, pumpkin spice, pumpkin puree, maple syrup, and vanilla extract to a blender (affiliate link) and blend until combined.
For the Pumpkin Spice White Russian:
- Mix all ingredients and pour over ice. Serve immediately!
Notes
- Keep creamer in an airtight container in the refrigerator up to 1 week or go by the expiration date on the half and half.
- Prep Time: 2 minutes
- Category: Drinks
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 221
- Sugar: 19.3 g
- Sodium: 23.2 mg
- Fat: 2.1 g
- Carbohydrates: 22.3 g
- Protein: 0 g
- Cholesterol: 0 mg