Description
Creamy Pumpkin Pie Dip is packed with fall flavor and ready in under an hour with just a few ingredients. It pairs perfectly with both sweet and salty treats!
Ingredients
Units
Scale
- 8 ounce cream cheese, softened
- 2 cups powdered sugar
- 15 oz can pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- Place cream cheese in a large bowl or stand mixer (affiliate link) and begin to mix on medium speed.
- Add powdered sugar 1/4 cup at a time and continue to mix at medium speed until blended.
- Reduce speed to low and add pumpkin, pumpkin pie spice, and vanilla extract.
- Refrigerate one hour before serving for the best flavor.
Notes
- substituting low fat cream cheese or whipped topping is fine in this recipe
- serve with gingersnaps, graham crackers, sliced fruit, or pretzels
- keep covered in the refrigerator up to 3 days
- Prep Time: 15 minutes
- Category: Appetizer
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 132
- Sugar: 10.4 g
- Sodium: 73.6 mg
- Fat: 9 g
- Carbohydrates: 11.4 g
- Protein: 1.8 g
- Cholesterol: 19.5 mg