Description
Adding pumpkin to this fast and easy apple butter makes it even more delicious and a fall favorite!
Ingredients
Units
Scale
- 15 oz can pumpkin puree (not pumpkin pie filling!)
- 2 medium apples, peeled, cored, and diced
- 1 cup apple juice
- 1/2 cup packed brown sugar
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Combine all ingredients in a small saucepan and heat over medium heat until it comes to a boil.
- Reduce heat to low and simmer for 30 minutes.
- Allow mixture to cool 15 minutes.
- Place mixture in a food processor and blend until smooth.
- Serve immediate or refrigerate until use.
- Eat within one week.
Notes
- You can blend the pumpkin apple butter with a food processor, immersion blender, or even a regular blender (affiliate link)
- If you plan on freezing the apple butter be sure to use freezer-safe jars and leave 1/2 inch of space to allow for expansion
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: about 2 tablespoons
- Calories: 52
- Sugar: 10.4 g
- Sodium: 4.1 mg
- Fat: 0.1 g
- Carbohydrates: 12.9 g
- Protein: 0.4 g
- Cholesterol: 0 mg