Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Poolside dip in white casserole dish

Poolside Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

Poolside Dip is light, creamy, and packed with ranch flavor, making it the perfect accompaniment to a day spent lounging by the pool (or anywhere for that matter!) Serve with crackers, veggies, or chips for the perfect satisfying snack.


Ingredients

Units Scale
  • 16 oz cream cheese, softened
  • 1 oz packet dry ranch seasoning
  • 1 red bell pepper, finely diced
  • 1 jalapeño pepper, finely diced
  • 115 oz can corn, drained
  • 14.25 oz can chopped black olives, drained
  • 2 green onions, diced, for topping

Instructions

  1. Cut the red pepper and jalapeño, removing stems and seeds. Dice the green onions and set aside.
  2. In a large bowl, use a hand mixer to blend the cream cheese and ranch seasoning until light and creamy.
  3. Add the diced red pepper, jalapeño, corn, and olives. Stir well.
  4. Spoon the mixture into your serving dish and top with green onions. 
  5. Refrigerate at least 30 minutes before serving for the best flavor.
  • Prep Time: 10 minutes
  • Category: Appetizer
  • Method: none
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 225
  • Sugar: 4.6 g
  • Sodium: 216.5 mg
  • Fat: 20 g
  • Carbohydrates: 8.7 g
  • Fiber: 1.2 g
  • Protein: 4.4 g
  • Cholesterol: 57.3 mg