Description
Poolside Dip is light, creamy, and packed with ranch flavor, making it the perfect accompaniment to a day spent lounging by the pool (or anywhere for that matter!) Serve with crackers, veggies, or chips for the perfect satisfying snack.
Ingredients
Units
Scale
- 16 oz cream cheese, softened
- 1 oz packet dry ranch seasoning
- 1 red bell pepper, finely diced
- 1 jalapeño pepper, finely diced
- 1 - 15 oz can corn, drained
- 1 - 4.25 oz can chopped black olives, drained
- 2 green onions, diced, for topping
Instructions
- Cut the red pepper and jalapeño, removing stems and seeds. Dice the green onions and set aside.
- In a large bowl, use a hand mixer to blend the cream cheese and ranch seasoning until light and creamy.
- Add the diced red pepper, jalapeño, corn, and olives. Stir well.
- Spoon the mixture into your serving dish and top with green onions.
- Refrigerate at least 30 minutes before serving for the best flavor.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 225
- Sugar: 4.6 g
- Sodium: 216.5 mg
- Fat: 20 g
- Carbohydrates: 8.7 g
- Fiber: 1.2 g
- Protein: 4.4 g
- Cholesterol: 57.3 mg