Description
Greek Lemon Potatoes are perfectly roasted in a lemon, oregano, and garlic broth resulting in a tender, flavorful side dish. This easy potato recipe is a delicious side dish that adds a Mediterranean twist to any meal.
Ingredients
Units
Scale
- 3 medium potatoes, cut into wedges
- 1/4 cup olive oil
- 1/2 cup vegetable broth
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 lemons (1 for juice, 1 for slicing)
- 2 cloves garlic, minced
- chopped parsley for garnish
Instructions
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Preheat the oven to 400 degrees Fahrenheit. Peel potatoes and cut into wedges.
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- In a separate bowl, combine the olive oil, broth, lemon juice from one lemon (2-3 tablespoons), oregano, salt, and pepper. Stir to mix.
- Place the potatoes in a baking dish.
- Pour the broth mixture over the potatoes.
- Sprinkle minced garlic over the potatoes, then top with lemon slices.
- Bake for 50 minutes or until potatoes are golden brown and fork-tender.
- Garnish with additional parsley before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size:
- Calories: 365
- Sugar: 4.1 g
- Sodium: 143.6 mg
- Fat: 19.1 g
- Carbohydrates: 46.3 g
- Protein: 6 g
- Cholesterol: 0 mg