Description
These Perfect Rice Krispie treats turn out perfectly every time thanks to two special secret ingredients!
Ingredients
Units
Scale
- 10 oz bag mini marshmallows
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- pinch of salt
- 6 cups Rice Krispie cereal
Instructions
- Grease a 9 by 13 baking pan.
- In a large pot melt the butter and marshmallows over low heat, stirring constantly, until smooth.
- Remove from heat.
- Stir in salt and vanilla.
- Slowly add cereal 2 cups at a time, folding in gently until all is added.
- Press mixture into baking dish using a rubber spatula.
- Allow to cool completely before cutting into squares and serving.
Notes
- he secret ingredients are the vanilla extract and salt, don’t skip these!
- Use real vanilla extract, not imitation! This special addition brings so much homemade flavor to the Rice Krispie Treats.
- Choose fresh, soft marshmallows rather than hard, stale ones.
- Store in an airtight container up to three days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: stovetop
- Cuisine: American