Description
The Paloma is a refreshing and easy to make tequila and grapefruit cocktail recipe that originated in Mexico. Low carb, sugar-free, skinny cocktail.
Ingredients
Units
Scale
- 2 ounces top-shelf tequila
- juice of half a lime
- grapefruit flavored soda water to top off (about 1/2 cup)
Instructions
- Fill a collins glass with ice.
- Pour tequila and lime juice over the ice and top off with grapefruit soda water.
- Garnish with lime wedge.
Notes
Glass rim can be salted if desired.
- Prep Time: 5 minutes
- Category: Drinks
- Method: none
- Cuisine: mexican
Nutrition
- Serving Size:
- Calories: 155
- Sugar: 0.4 g
- Sodium: 1 mg
- Fat: 0 g
- Carbohydrates: 1.9 g
- Protein: 0.1 g
- Cholesterol: 0 mg