Description
Oreo Dump Cake is an easy dessert made by layering Oreo cookies, cake mix, butter, and other simple ingredients in a baking dish before baking until warm and gooey. With minimal prep and no mixing required, it’s a family-friendly dessert that’s perfect for parties, holidays, or satisfying a chocolate craving with very little effort.
Ingredients
Scale
- 20 Oreo Cookies
- 14 ounces sweetened condensed milk
- 8 ounces Cool Whip, thawed
- 15.25 oz. box of chocolate cake mix
- ½ cup salted butter
Instructions
- Preheat the oven to 350°F and lightly coat a 9×13-inch baking pan with non-stick spray.
- Arrange the Oreo cookies in a single layer at the bottom of the pan.
- Drizzle the sweetened condensed milk evenly over the cookies.
- Spread the Cool Whip over the top, making sure it’s smooth and even.
- Evenly sprinkle the dry cake mix on top of the Cool Whip layer.
- Cut the salted butter into small pieces and distribute them across the cake mix.
- Bake for 36 to 38 minutes. Serve warm, with a scoop of ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 36-38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 1351
- Sugar: 123.5 g
- Sodium: 1002.5 mg
- Fat: 63.1 g
- Carbohydrates: 185.4 g
- Fiber: 0.1 g
- Protein: 13.4 g
- Cholesterol: 63.9 mg