Description
Nilla Wafer Truffles are a tasty and easy 3 ingredient dessert recipe made with vanilla wafers, cream cheese, and white chocolate.
Ingredients
Units
Scale
- 1 pack (11 oz) of Nilla Wafers
- 7 oz. cream cheese, room temperature
- 12 oz bag white chocolate morsels
- Sprinkles for decorating (optional)
Instructions
- In a blender (affiliate link) or food processor pulse Nilla wafers until finely crumbed.
- Combine crumbs and cream cheese until fully blended.
- Roll cookie mixture into 1″ balls and freeze for one hour.
- Melt chocolate morsels according to package instructions.
- Use two forks to coat truffles in chocolate and place on wax paper lined plate.
- Top with sprinkles before chocolate hardens if desired.
- Prep Time: 5 mins
- Category: Dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 160
- Sugar: 6.3 g
- Sodium: 111.5 mg
- Fat: 11.5 g
- Trans Fat:
- Carbohydrates: 13.8 g
- Protein: 1.8 g
- Cholesterol: 16.1 mg