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Mississippi pot roast served over egg noodles

Mississippi Pot Roast


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  • Author: Melissa Riker
  • Total Time: 8 hours 5 minutes
  • Yield: 6 1x

Description

Mississippi Pot Roast is a tender slow cooked chuck roast in a rich, savory gravy. Also called a pepperoncini pot roast, this is an easy 5 ingredient recipe with only 5 minutes of prep time.


Ingredients

Units Scale
  • 3 pound chuck roast
  • 1/2 (12 ounce) jar pepperoncini (with juice)
  • 1/2 cup unsalted butter
  • 1 ounce packet au jus gravy mix
  • 0.4 oz package buttermilk ranch dressing mix
  • salt and ground black pepper to taste

Instructions

  1. Add the beef to the slow cooker. Pour the pepperoncini and juice over it then sprinkle with both the ranch seasoning mix and gravy mix. Place the stick of butter on top of the roast and cook on low heat for 8-10  hours.
  2. Shred the meat with two forks before serving.
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Category: main course
  • Method: slow cooker
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 456
  • Sugar: 0.2 g
  • Sodium: 794.1 mg
  • Fat: 27.1 g
  • Carbohydrates: 2.3 g
  • Fiber: 0.4 g
  • Protein: 45.3 g
  • Cholesterol: 174.8 mg